gyllenbock (9099) - Stockholm, SWEDEN - FEB 13, 2017
On tap at Modern Times, North Park. Black with a small tan head. Quite a lot of coffee both in the aroma and taste. Also some light roasted malt and dark chocolate. The body was medium and the finish on the dry side. Inbreak (5804) - Loddefjord, NORWAY - FEB 12, 2017
12.02.2017, 1 pint can @ home:Mr_Pink_152 (4879) - Lincoln, Lincolnshire, ENGLAND - FEB 11, 2017
Big light brown slightly fizzy-creamy longlasting head. Aroma is slightly rich and dry mineraly, roasted grain, espresso, minerals, chocolate, toast, caramel, grass, hints of dark sugar. Taste is slightly dry mineraly, weeds, grass, roasted grain, toast, chocolate, espresso, hay, paper, rye bread, minerals. Medium bitterness, slightly watery and dry roasted mouthfeel. Fair enough, very light.
Can from crafty bottle. Lincoln. Almost black colour thick light tan head. Coffee, light chocolate and roasted malt aroma. Taste roasted bitter and light sweet. Rich body. weordie (1144) - Tyne & Wear, ENGLAND - FEB 7, 2017
Pours black with a beige head. Aroma is fresh roasted coffee. The flavour is also coffee. A really good beer for this ABV. rouhlas (3584) - GREECE - FEB 6, 2017
From tap at Mikkeller Bar, San Francisco. Black color with beige brown head. Roasted malty aroma, coffee, chocolate, cocoa. Sweet and bitter taste like aroma. Medium to full oily body with soft carbonation.
kryon (3502) - Hässelby, SWEDEN - FEB 3, 2017
Pours black with low tanned head
Aromas of coffee, caramel, dark chocolate, dark fruits
Taste has notes of chocolate, coffee, caramel, dark fruits, hints of burned caramel mithe (1757) - Opava & Brno, CZECH REPUBLIC - FEB 1, 2017
(can 0,5l from BottleDog (London))
harrisoni (18429) - Ashford, Kent, ENGLAND - JAN 29, 2017
Aroma: Strong coffee, roasty,
Appearance: Clear dark brown-black color. Minimal, light brown head.
Taste: Light sweet, coffee, roasty, light dark chocolate.
Palate: Medium body. Dry coffee finish.
Overall: Pleasant, strong coffee taste and aroma.
Can from The Bottle Shop Bermondsey and drunk at home. Black beer lasting tan head. roasty coffee and dark chocolate aroma. Very attractive for a coffee fan. Very smooth and eady drinking in the mouth. So often these datk beers come out papery but this is top notch. Coffee is well integrated. Strong and dominant coffee flavour. Some fruit and hop on the finish. Very good. Very impressed with this brewery. joeneugs (6371) - Livermore, California, USA - JAN 23, 2017
This one is made with coffee, coconut and cocoa. It pours a dark brown color with a thin, but creamy khaki colored nitro head. The aroma has coffee, cocoa and toast with maybe a light hint of coconut. Pleasant. The flavor is smooth and oily with a little bit more coconut than the aroma and nice subtle coffee, toast and cocoa. Very oily on the palate, and the coconut adds to this impression. Light sweetness and creamy mouth feel. Really enjoyable. Oakes (17274) - Vancouver, British Columbia, CANADA - JAN 22, 2017
Earlier Rating: 12/1/2015 Total Score: 3.9
On draft at Tap 25. It pours a dark brown color with a creamy tan head. The aroma is very intense with coffee, hints of vanilla, dark chocolate and chocolate syrup. The mouthfeel is silky and creamy with some flavors of roasted coffee and dark chocolate. High carbonation for the style. Medium to high roasted malt in the finish with some earthy bitterness. An awesome coffee stout. No green pepper.
Can. Dark brown. Not much head, surprisingly. Aroma has an earthy coffee roast, and some darker chocolate. Soft, slightly sweet, touch of roast. I wouldn’t have guessed Ethiopian...too earthy for that...but it’s not a bad coffee taste. Good, easy-going coffee stout.