SebBrews (198) - Bucharest, ROMANIA - OCT 22, 2017
Deep brown pour with fast dimishing, thin espresso head. Cold brew coffee, cinnamon, walnuts. Taste is loads of bittersweet coffee which leaves room to some nice, not at all overwhelming bourbon/whiskey notes. Additional flavours of dried dark fruits and caramel. Nice, well-rounded texture with medium carbonation level. Very good, very drinkable. Chalumeaux (1660) - Middleton, Massachusetts, USA - OCT 13, 2017
Poured from bottle thanks Willrunforbeer cola brown with red hues and a thin tan head. Aromas of coffee roasted malt caramel notes and mild bourbon. Taste is coffee chocolate light roast slightly thin mouth feel. WillRunForBeer (2735) - Massachusetts, USA - OCT 13, 2017
Bomber from Julio's. Bottled 9/25/17. Pours dark brown with a light beige head. Aroma is dark chocolate, dark coffee, bourbon. Flavor isn't as nice as the aroma. It's dark chocolate, dark coffee, bourbon, but seems a bit flat. Boutip (6486) - Gatineau, Quebec, CANADA - OCT 9, 2017
Bottle: Poured a black color stout with a nice large brown foamy head with good retention and some lacing. Aroma of roasted malt notes with black cholate note and some bourbon notes with floral coffee notes. Taste is a mix of bourbon notes with some black chocolate notes, roasted malt with nice floral coffee notes. Body is about average with good carbonation. Nice level of complexity, balance and good overall drinkability. dwyerpg (6378) - Las Vegas, Nevada, USA - OCT 8, 2017
Well the coffee is a bit much in the beginning. But it gets better. A thick beer, but quite tasty.
Heidbummer (832) - SCOTLAND - OCT 8, 2017
Taster at taproom. Pours like espresso, thin tan lacy cremation head. Big coffee and roasted aromas. Smooth mouthfeel but some welcome booze heat in the back. Lots of coffee stouts can be too in your face. This is well balanced well made and a really solid example of "how to". Idiosynkrasie (7854) - Bielefeld, GERMANY - SEP 27, 2017
650ml bottle. Jet black colour with average, thick, creamy, fairly lasting and lacing, tan head. Roasty dark malty aroma, notes of mocha and dark chocolate, a touch of burnt caramel. Taste is slightly bitter, roasty dark malty, hints of residual dark malty sweetness, notes of dark chocolate, mocha, a touch of burnt caramel; some liquorice in the finish. Smooth, soft and silky palate. Very homogeneous, focused, clean and highly drinkable. anstei (2510) - Zurich, SWITZERLAND - SEP 24, 2017
Bottle from BBWest. Pours black. Aroma is pure coffee beans, freshly roasted, incredibly intense, chocolate and mocca. Body is medium, nicely sweet and bitter with an astounding balance. Coffee been flavours, low bourbon. Lively and very present carbonation. Rather dry palate. Super easy to drink and bursts out with flavours. An impeccable coffee stout! john44 (3331) - SW London, Greater London, ENGLAND - SEP 18, 2017
Keg at The Bottle Shop, Bermondsey, London in Sept 2017 - Opaque black in colour. Medium foamy tan head. Dark roast coffee aroma. Very malty; roast coffee, roasty malts, espresso, dark chocolate, coffee grounds, vanilla, oaky, bourbon notes. Bit fruity. Hoppy; good hop bitterness. Bittersweet roast coffee malty throughout. Enjoyed this a lot. Terrific Coffee Stout. (2017-09) Iznogud (4108) - CROATIA - SEP 18, 2017
On tap at the Trappist, Oakland. Pours black, medium beige head. Roasted malts, strong coffee in taste in aroma, some bread, cacao, sweet with lots of roasty bitterness. Medium bodied. Bit one sided, but nice nevertheless.