gephross100 (943) - Bellaire, Texas, USA - FEB 12, 2017
Bottle thanks to Matt. Pours dark brown with no head. Oak and cocoa nibs. Infected. Ibrew2or3 (8989) - Tempe, Arizona, USA - FEB 9, 2017
22oz bomber, big thanks to nbutler11, pours with a mahogany colored body that supports a thin tan head. The aroma offers up coconut, vanilla, dark roasted malts and then smooth soft smelling bourbon. The taste delivers lots of pleasing coconut and vanilla notes as well as smooth sweet bourbon booze. To midway a mild chocolate and dark roasted malt note come to the surface to add more facets to the experience. Solid sipper. wchesser (2179) - Denver, Colorado, USA - FEB 7, 2017
Draft. Dark black with crema rim. Nose is sweet booze, vanilla, cocoa, dark roast malts. Taste is off dry, with roast bitterness. Flavors follow nose. Really smooth and balanced. djd07 (16452) - Houston, Texas, USA - JAN 19, 2017
On tap at the brewery. Pours black with small beige head that lasts. The aroma is chocolate, wood, bourbon, roast. Medium body, wood, vanilla, roast, bourbon, nice sweetness, very nice. Homer321 (5255) - Melboring, Florida, USA - JAN 15, 2017
Draft at MBCP 2017. Labeled as barrel aged- not specifically Heaven Hill. Nose is super fudge with lots of vanilla. Taste is cocoa powder. Lightly bitter. Finished clean. Moderate but never overpowering barrel character. Solid.
maley1 (1301) - Calgary, CANADA - DEC 25, 2016
Dark brown pour with small beige head. Aroma of chocolate, slight coffee, bourbon, vanilla and roasted malts. Taste of roasted malts, chocolate, faint coffee, vanilla and faint bourbon. Full bodied, medium carbonation, bitter roastiness on finish. kramer (6991) - Sunbury, Pennsylvania, USA - DEC 9, 2016
Pitch black. Intense roast and vanilla with a boozy alcohol level. The flavor is a mix of bourbon, charred wood, alcohol, roast, some dark chocolate. Full bodied and chewy with a light fizzy carbonation level. Lingering warmth in the finish. This stuff is pretty intense. bhensonb (16122) - Woodland, California, USA - DEC 2, 2016
Tap at Cap Tap. Labeled as "Bourbon Barrel Aged." Keg collar was not specific as to bourbon brand. Pours dark brown with garnet glints and a creamy tan head. Aroma seems bourbon and chocolate. Full bodied. Flavor is mild heat, bourbon, dark treacle, chocolate. It’s heat/bitter (new phrase that?) and not dry. Finishes earthy bourbon. Very tasty. anders37 (27898) - Malmö, SWEDEN - NOV 19, 2016
Draft @ Modern Times - North Park Flavordome, San Diego, CA. Pours a black color with a small off-white head. Has a roasted malty chocolate and bourbon aroma. Roasted malty sweetish chocolate woody bourbon flavor. Has a roasted malty woody bourbon and chocolate finish. blipp (10107) - La Mesa, California, USA - OCT 21, 2016
Draft. Labelled as "Bourbon Barrel Aged." Specific barrel was not specified. Pour near black with a beige head. Sweet bourbon, some vanilla and light roast, chocolatey sweetness, and a light roast finish. Not overly boozy; very nice integration of the bourbon barrel. Good stuff.