strangaj (250) - West Chester, Ohio, USA - SEP 23, 2007
A malty smoothness with nice hops character. Not quite as bitter as one might expect from a pale ale but has really nice medium-body. smooch (238) - Sylvania, Ohio, USA - DEC 6, 2009
A very nice hoppy flavor with balance. I couldn’t drink a ton of this, but it is like a tannic wine that benefits from a good piece of meat. Such a nice looking beer...a beautiful copper with the brooding look of a hefe. Nice head. This is a good one.. foundmd (210) - Cincinnati, Ohio, USA - SEP 1, 2008
12oz bottle. Dark amber color with minimal head and lacing. Fantastic malt aroma and flavor with nice hints of caramel and toffee. A great beer that’s named after a long-neglected, historic section of Cincinnati. Shrews629 (193) - Kentucky, USA - DEC 20, 2010
Nice little amber/copper colored beer with a head that was a tad off-white. Yellow and burnt orange highlights around the bottom and sides. A few bubbles working toward the top. A touch cloudy. Head and retention and lacing were mostly average. Nice bit of fresh, floral hops in the nose. Grapefruit citrus is in the mix also. A touch of toasty bread finishes the aroma. Seems very well balanced and clean. As the brew warmed I started detecting hints of caramel malt. Decent hop bitterness is apparent from the beginning. As expected, a prominent grapefruit citrus flavor. Orange flavoring also works its ways through. A dry biscuit taste in there to boot. Medium, dry mouthfeel. Some alcohol bite on the palate and in the aftertaste. Hangs around in the throat for a good while. This was a nice little beer!!! I was pleasantly surprised. Wasn’t sure what to expect, but I came out satisfied. To me this was closer to an IPA than a regular Pale Ale. It was enjoyable and worth a try. I would be happy to pick this up again. shalloWMeans (169) - Independence, Kentucky, USA - AUG 5, 2008
UPDATED: OCT 9, 2008 I’ve been a Cincinnati area native all of my life, so when Christian Moerlien released their first tribute beer to one of the nation’s oldest authentic German brewing meccas, I must say I was pretty pumped. This is a very well-crafted beer that I thoroughly enjoyed. It has a nice foaming head that’s short lived, but leaves a small white ring atop a beautiful coppery mahogany body. The aroma is intensely aromatic, with loads of fresh hops, and a very sweet, almost mapley smell from the malt. This is followed by notes of raisins, dates, and dark brown sugar. The taste is where the hops start to shine: the cascade bringing the full-on fresh, piney citrus, and the fuggles bringing that mellow, subdued English bitterness. However, this beer is ridiculously well-balanced: nutty sweet, toasted malt, honey, ripe fruits, and spicy, burnt candied yams are all present. Rather than calling this a pale ale, I see it as more of a well hopped brown ale. Beautifully crafted, this was a lesson in balance I won’t soon forget.
tympanic (168) - New York, New York, USA - MAY 26, 2008
ruby, fruity, doin’ my duty. hoppy (sloppy) big red booty. tap, taste of cincinnati 2008. cAPSLOCK (156) - Dallas, Texas, USA - NOV 29, 2008
I think I got a bottle from a bad batch, or perhaps old? Sour nose, Sour body on otherwise what might be a nice pale ale. Very hoppy, but sour. Sheerbrewing (117) - Athens-Columbus, Ohio, USA - JUN 20, 2012
pours a clear amber with a slightly off white head. Aroma- clean and bready yeast, no hops stick out. Flavor is malt heavy with a little hop bitterness that really balances out the flavor. This is a very well done pale ale with a nice clean fruity ester, not a very bitter ale, mikemccarthy (91) - Huntington, West Virginia, USA - AUG 31, 2012
Pours a clear, deep gold with a thick, frothy head that stays. Strongly floral aroma. Full but effervescent mouthfeel. Brutally hoppy flavor, as the description promised. Great representative of the style.
---Rated via Beer Buddy for iPhone steadyj (87) - Kentucky, USA - JUN 29, 2011
Aroma is slightly citrusy and grassy. Pours a burnt orange color that leaves webbed lacing down the glass. Taste is hops right off the bat, caramel and biscuit malt in the middle with a subtle bitter finish. In general more malty than a lot of APA’s that I have tried.