From Arizona’s High Country
Comes Apache Trout Stout,
a robust, full bodied, top fermented ale
Our Brewers use mountain pure water
selected roasted barley, hops and yeast to
create this traditional style.
Savor the balanced roasted malt flavor and
the lingering sweetness that makes this dry stout
a cool weather treat (and our brewers favorite).
Re-Rate 12/22/01, A decent stout, but average as they go, a good beginners stout? Dark and nice toasted grain nose, a fair hop semi dry finish, rich and creamy, decent head and lace, but a bit on the mild side.
TAR (2802) - Blue Ridge Mountains, North Carolina, USA - DEC 13, 2001
Over par if you ask me. Very standard stout. Very nice roasty black malt nose. Ring of head and no lace or retention. Bitterness lends itself in the finish. I guess their other two excellent beers had my expectations way too high.
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