VictorSA (182) - NORWAY - MAY 7, 2015
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Nesten sort, og med drøyt skum! Lukter ganske lett og friskt, men fortsatt mørkt. Ganske søt, men balansert av rosinaktig friskhet og lett bitterhet. Fin fylde og lett alkoholvarme. Digg!
kevnic2008 (11837) - Baden-Baden, GERMANY - MAY 6, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a very dark brown with paperthin head that diminishes to nothing. The aroma is roasted malt and chocolate.
Foffern (1803) - Bodø, NORWAY - APR 5, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Bottle at home. Pours a deep brown to black color with a small, light beige head. Fruity hops with peaches in the aroma at first, and then coffee and dark chocolate. The flavor is more roasted with coffee beans, cocoa, ash and hint of smoke. Has a rich mouth feel, and a balanced, solid bitterness. A great, rich and well-roasted strong porter.
djoeye (4399) - Tromsø, NORWAY - MAR 22, 2015
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Dunkel beige head, dark dark brown body, attempts on carpet lacings.
Aroma of fruity dark malts, juicy sweet liquorice, fruity resiny chocolate coffee.
Tastes chocolate, cocoa, juicy fruity hops, salty sweety liquorice. Lingering sweet n sour finish. Nice body, soft carbonation. Strong fruity porter. [33cl br btl, 9.7%abv, BB01/10/17, [email protected]
Vighals (3731) - Sørumsand, NORWAY - MAR 15, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Svart med høyt lys brunt skum. Lukter humle, havre og noe kaffe. Starter søtlig før bitter salt smak overtar. Lillestrøm ølfestival - Klimt
Hopmaestro (1568) - Örebro, SWEDEN - MAR 9, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
aroma is pretty sharp from coffee and pine with a touch of licorice. This batch feel more vital and awake than the 2013 edition. The taste is dark chocolate, dark bread, and coffee. A pretty dry aura surrounds this one and in the aftertaste you get some sweetness.
minutemat (5137) - Shrewsbury, Shropshire, ENGLAND - FEB 24, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
330ml bottle @ the 11th Shrewsbury Bottle Share at Chez Sophie, Feb 15. Thanks to Garlic of Doom. Pours dark with a grainy aroma. Big complex taste of dark malts and a nice pininess underpinning things. A nice Swedish porter.
Svesse (8357) - Hässelby, SWEDEN - FEB 24, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
(Bottle) Almost black colour, with hints of ruby when seen through light, Lasting frothy beige head. Malty, roasted nose with notes of liquorice, black coffee, soy sauce, treacle, toffee, dark chocolate, hints of citrus and a touch of smoke. Malty, roasted taste with liquorice, dark chocolate, black coffee, black rye bread, treacle, toffee, citrus peel, spices (clove, anise), a warming touch of port wine and a generous coffee bitterness in the finish. More than medium body, with a touch of sweetness. Tasty and fairly powerful, still in very good balance. Very nice.
HoppyBudgie (833) - SOLA, NORWAY - FEB 21, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Black with a foamy tan head. Roasted, chocolatey and slightly soapy taste with notes of liquorice, roasted malt, fruity hops and coffee. Roasted taste with notes of salt liquorice, roasted coffee, plain chocolate and fruity hops. Drinkin to caramel chili pineapple with vanilla ice. Nice combo and a exellent beer. Mohawk now his stuff
Mad_Ferret (1014) - Stockholm, SWEDEN - JAN 14, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle at home.
Black with murky brown edges. Big dense pale brown/beige head. Shattered lacings.
Spicy roasted and piny hoppy aroma. Burnt coffee, licorice, grapefruit, pine needles and bitter herbs.
Flavour follows the same line. Sweetness of dark chocolate and licorice, refreshing grapefruit, rhen ends fairly bitter and slightly burnt with pineneedles and bitter herbs.
Bigger body with soft round carbonation and oily texture.
It gets slightly medecinal.