Garrold (5507) - Sheffield, South Yorkshire, ENGLAND - OCT 18, 2017
Bottle, sat outside a neighbourhood bar in Maroles, Brussels. Pours a murky brown, with a thin, creamy, lasting, beige head. Nose has fig and dates. Caramel and chewy toffee. Some earthy hop character. All with the familiar, DuPont yeasty notes. Taste is chewy sweet, with moderate, earthy hop bitterness. Smooth mouthfeel. Soft carbonation. Decent balance of sweet and bitter on the finish. holdleder (383) - Kongerslev, DENMARK - OCT 6, 2017
33 cl. flaske. 8,5 %. Dejlig brun sag med lysebrunt skum. Købt i Skjold Burne i Aars. Masser af trappist øl i butikken. nickd717 (4822) - San Francisco, California, USA - SEP 29, 2017
Bottle pours hazy chestnut with a large lasting beige head. Aroma is candied fruits, vinous notes, chestnuts, spicy Belgian yeast. The flavor is nice but slightly subdued, little sweet, fruity, candy, little bitter on the finish. Good balance. The mouthfeel is smooth, medium full body, lively carbonation. Good, classically well-done. loscovar (650) - Trieste, ITALY, Villeneuvette, FRANCE - SEP 19, 2017
Bottle from la superette à bieres. rosted malts, dry fruits, bread, nice beer ruigo (3088) - PORTUGAL - SEP 13, 2017
UPDATED: SEP 18, 2017 33cl bottle. Hazy reddish brown with a small off-white head. Caramel, raisins, malty and yeasty. Nice.
Gangstergafje (1227) - Capelle aan den IJssel, NETHERLANDS - SEP 12, 2017
12-09-2017; bottle; at home (bought at Saveur Bière, as part of their September discovery box).
The looks of the beer are nice. The color of the beer is nice coper reddish brown. The beer has a nice haziness, but not to much. It is still possible to look trough it. On top some rough greyish foam is formed. Foam retention is low. After only a few minutes hardly any drape is left. Not bad, looks like a nice Belgian Dubbel beer.
The smell of the beer is nice. It is a typical Abbey Dubbel. I smell nice sweet malts. There are aromas of syrup, candy sugar, caramel, a nice creamy touch. It reminds me a bit of the Rochefort beers.There is a nice herbal touch of the hops, not to strong, but it is nice in combination with the sweet, full and warming malts.
The taste of the beer is also nice. Full and warming sweet malts, with nice touches of caramel, syrup, a nice yeasty creamy touch. It is very nice. It reminds me even more of Rochefort. I love Rochefort, so it's a compliment. Nice one. The beer is nice and balance, but the taste could have been slightly stronger. It is a tiny bit mild for my taste.
The palate of the beer is nice. There is a nice medium body, smooth texture and a nice medium carbonation. The finish of the beer is rather mild. It has some sweet malts and some herbal hops. Not to much. All in all, a nice beer, but it has some room for improvement. In my opinion the taste could have been a bit stronger. DiarmaidBHK (5662) - Lewisburg, Pennsylvania, USA - AUG 27, 2017
Bottle from Dario’s Brasseire. Pours dark brown with a thick khaki head. Leaves trace lacing in the glass. Lots of candi sugar and dark fruit on the nose and tongue. Lots of caramel malt as well. Hides it’s booze well. Solidly nice. Jultsu (1183) - TAMPERE, FINLAND - JUL 26, 2017
BBE 02/2018. Punertava kuulas väri, iso hutera tiskivetivaahto. Tumma tummanmakea viinimarjaisa intensiivinen tuoksu. Suutuntuma kuohuva, makea, semihapokas, pallomaisen kuohuva, hyökkäävä hapokkuus, kuoharimainen kuivuus alkuun, pehmenee ja pyöristyy lämmettyään. Silti pientä metallisuutta, aika tylsä ja yksinuottinen pallo. The Etruscan (704) - Tuscany, ITALY - APR 30, 2017
Dark beige head. Brown colour. Aroma is malty, fruity (raisins) with caramel and candy notes. Flavor is malty too with fruity (fig and dates) and licorice tones, ending in a moderately spicy and fruity finish. Medium bodied. AnG_BrgNor (791) - Bergen, NORWAY - APR 15, 2017
Tapp. Colacolored with nice head. Aroma and taste is caramel, dried dark fruits, burnt sugar and some wood. Bitter ending.