Brewed by Moncada
Style: Specialty Grain
Kensal Town, England
Serve in Shaker, Tumbler


on tap

Local Distribution

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RATINGS: 47   WEIGHTED AVG: 3.29/5   EST. CALORIES: 156   ABV: 5.2%
Moncada Brewery have this December launched Notting Hill Ruby Rye.
It is a robust ruby ale made with rye and complimented by a fruity hop aroma.
The label design and branding is reflective of the antiques market and history the local Portobello area.
Perfect for the festive season Ruby Rye is available in cask and 500ml bottles in and around London.

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HenrikSoegaard's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
HenrikSoegaard (14448) - Randers, - JUL 11, 2013
Cask at eaking. Frothy off-white good mostly lasting head. Amber colour. Moderate malty and hoppy aroma. Heavy bitter flavor. Average heavy bitter finish. Creamy palate. Nice.

jooilakon (256) - London, Greater London, ENGLAND - MAY 3, 2017
Bottle from OddBins Portobello. White head, reddish brown body. Fruit/citrus aroma. Great balanced taste. Nice surprise.

kathouse (1930) - LAS VEGAS, Nevada, USA - NOV 27, 2016
Pretty deep red with a thick foam. Aroma has light rye spice and toasted malts. Body is medium with bready and brown malt flavor. Fruit is light with a mild finish.

graham_murphy (695) - - NOV 6, 2016
Lovely winter beer enjoyed at the Gate cinema. Quite sweet in the fruity, toffee malt with rye adding spicy notes. Also sweet fruit from the hops - orange and pine. Very little head or carbonation. Need some snow outside and a fire inside.

gunnar (9403) - Sandnes, NORWAY - APR 16, 2016
Bottle from Ales By Mail. Pours very dark unclear ruby with a small creamy off-white head.Aroma is weak sweet, dried fruits and caramel. Taste is light sweet, thin watery mouthfeel, low carbonated, a bit boring.

Holmen1 (6304) - Stavanger, NORWAY - NOV 1, 2015
Håndpumpet half pint på King’s Arms, Waterloo (London), sammen med Kitty: rubinrød med ok skum. Duft og smak av tørkede frukter (fiken, rosiner, epler), karamell og krydder. Perfekt til den godenthaimaten vi hadde.

teorn88 (7687) - Rimini, ITALY - OCT 7, 2015
Backlog rating. Cask at CPK, London. It pours a rich amber color with small tan head. Aroma is medium sweet and lightly dry with dried fruits, caramel, earth, light spice. Taste is lightly sweet and medium crispy and dry, with more caramel, melon, dried leaves, grass, bread, spice. Medium bodied with good carbonation. Overall, decent amber

mjs (7582) - Helsinki, FINLAND - JUN 4, 2015
(Cask at Gallows Bird Magna Carta Real Ale Festival 2015) The beer poured brown and clear. Its head was small and lightly brown. Aroma had malts, molasses and sweet rye bread. Palate was medium bodied with low carbonation. Flavours were malts, molasses, sweet rye bread, grass and bitterness. Aftertaste was malty and bitter. A tasty malty brew.

mR_fr0g (13158) - Hertfordshire, ENGLAND - MAR 11, 2015
Cask gravity at the 2015 London Drinker beer festival. Light hazed orange / ruby red coloured pour with a sticky cream coloured head. Aroma is tangy berry with toffee and sticky hop resin. Flavour is composed of sticky caramel and toffee malts, roasted nuts and berry, strawberry, sticky resinous hop. Palate is medium full, sticky hop, moderate carbonation.

Svesse (8731) - Hässelby, SWEDEN - FEB 7, 2015
(Cask at Craft Beer Co Clapham, London, 29 Nov 2014) Ruby red colour with foamy, beige head. Malty, fruity taste with citrus, blood orange and rye bread. Malty, fruity taste with notes of pink grapefruit, rye bread, orange peel and a balanced spicy/citric bitterness. Medium body, with a certain sweetness. Tasty, but the rye character gets a bit sharp. Quite nice.

tdtm82 (1701) - Essex, ENGLAND - JAN 17, 2015
Cask, Ale House, Chelmsford. Pretty much a hoppy take on a red ale. Latest batch is far hoppier than I remember it being. The rye malt backbone is solid and it’s very drinkable. It’s considerably fruity and pungent. Resinous and piny. Assertive but not ott. Drinkable. I enjoyed it.

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