Beerhunter111 (22515) - P´Castle, GERMANY - AUG 11, 2016
Gbbf. Trübes dunkel orange braunes Bier. Geruch nach Espresso Vanille, dunkles süßes malz. Geschmack süß Röstmalzig, Espresso, Vanille, lecker. harrisoni (19336) - Ashford, Kent, ENGLAND - AUG 11, 2016
Cask gravity at GBBF 2016. Lots of coffee. Powdery coffee. Lots of strong coffee flaviur overtook everything else. joeneugs (6372) - Livermore, California, USA - JUN 21, 2015
On tap at the brewery. It pours a brown color with a khaki head. The aroma has some red fruit, cherries, light syrup and toast. The flavor is nice and mild syrupy cherries with strong toasted malt and lightly roasted malt in the finish. Medium acidity. Enjoyable. Capa (3445) - Kitsap, Washington, USA - JUN 14, 2015
Bold brown. Malty, chocolate, light roasted, dough. Full and chewy. Really nice brown. Theydon_Bois (20628) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 19, 2015
Keg at the taproom, SD, 12/11/14.
Extremely dark mahogany brown topped with a decent light tan swirl.
Nose is light charr, toffee fudge, nutty, hoppy back pang.
Taste comprises sweet licks, caramel, liqourice, toasted brown sugar.
Medium bodied, fine carbonation, semi drying close with sweet licks and some hop presence.
Ok but just a little overly sweet for me.
BOSSbrewer (2705) - Arkansas, USA - NOV 19, 2014
Had on tap at Monkey Paw in San Diego. Pours a dark brown with a thin creamy tan head. Aroma is espresso and not much else. Flavor is very malt forward with lots of coffee and some roast. Slightly tart. Slightly sweet. Very nice beer.
---Rated via Beer Buddy for iPhone skmikeg (1826) - Philadelphia, Pennsylvania, USA - MAY 10, 2014
Pours a dark brown-black with a one finger tan head with nice lacing. Aroma is or toasted malts, sweet malts, caramel, nuts, caramel, coco, and some light coffee. Taste is similar to the aroma but also has some light piney hops. Has a medium body with a creamy mouthfeel and a slighty bitter, medium finish. Overall, a tasty, pretty complex brown ale. Brigadier (3750) - Chagrin Falls, Ohio, USA - APR 6, 2014
On tap at brewpub
SDalkoholic (2431) - Linda Vista, California, USA - FEB 22, 2014
Moving to the house beers I began my flight with a very nice brown ale. Once again it has a very West Coast feel to it that is missing from its European counterparts. That established it is a great session beer that would be easy to pair with almost anything.
Aroma / Appearance - The chestnut base is a bit murky and dim with a redwood edge. Vanilla head traps the dusty leather, wood shavings, malts, and gentle hop presence that hangs in the air.
Flavor / Palate - Caramel and malt balls stick to the tongue. Walnut and cedar transition to a robust finish. Nothing is so overpowering that it ever detracts from the basics of a sessionable beer that is meant to go with almost anything. If all Monkey Paw beers are this good San Diego really is lousy with world class breweries.
Aluminum can from South Bay Liquor: Poured a dark brown liquid all the way to the rim of my pint glass with a minimal formation of film head which eventually fizzes out. Aroma is rich and robust with a deep base of toasted malts that bring out a ground roast coffee scent while still giving off the smell of a bag of assorted nuts.. That’s probably the best smelling simple brown ale I have ever come across in production bottle or can—seriously. The drink is amazingly well balanced holding a big malt bill that boasts of toffee and caramel but with a nice toasty touch on those malts while a flavor of nuts earns my attention considering this was supposed to be a regular old brown ale style. DSG (15237) - Tel Aviv, ISRAEL - OCT 25, 2013
[10/7/13] Draught at Delirium Hoppy Loft in Brussels. Very dark brown to black with a tan head. Nice roasty coffee aroma. Roasty and coffee-ish flavor, bittersweet, with a drier finish. Medium-bodied. Very nice.