Sammy (12995) - Toronto, Ontario, CANADA - JAN 14, 2018
very yeasty and rose hips are still not overwhelmed. reddish.ok. on tap at the source. thome50 (1295) - Morro Bay via Orange County, California, USA - MAY 25, 2013
Tap at La Serena in Laguna. Pours a clear orange with medium head. Aroma is definitely floral and sweet. Belgian notes abound. Taste is very fruity and sweet which I wasn’t fully expecting with the style. Not much malt comes into this and what does is very mild to finish. Loving this thing. Definitely not to style but I’m loving the floral and sweet notes to this. Completely caught me off guard here. BeerandBlues2 (14018) - Escondido, California, USA - MAR 21, 2013
Tap at Monkish Brewing. Pours clear dark orange with a small, fizzy white head, short retention with light lacing. Aroma is grapes, honey malt with light earthy hops. Flavor is apple and pear esters with sweet malt, faint hops and bitterness with a dry finish. Medium body and carbonation. BMan1113VR (7930) - Los Angeles, California, USA - MAR 12, 2013
On tap. Pours with a clear golden hued body with a white head. Aromas are floral, slightly nutty and toasty malt, mild esters of plum and unripe pear, spicy and slightly floral. Flavors are of pear, spice, floral, bready, toasty, hibiscus, rose water. Rich spice. Lively bubbles, and dry with a lightly spicy finish. MattH (921) - California, USA - FEB 17, 2013
Tap at the brewery. Flowery aroma. Fruity flavor with a very dry finish. Lighter body than any Tripel that I have had before. Alcohol is well hidden.