overall
25
23
style
Brewed by Biervision Monstein
Style: Dunkler Bock
Davos Monstein, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 72   WEIGHTED AVG: 2.84/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Stein-Bier: Die Kelten erhitzten die Bierwrze in den Holzbottichen mit heissen Steinen, an denen der Malzzucker karamellisierte. Whrend der Reifung entstanden so rauchige Karamellaromen. Das Bock-Bier ist ein alkoholintensives Bier mit einer Vielfalt an komplexen Aromen. Aus der Verschmelzung dieser beiden Bierspezialitten entsteht das Monsteiner SteinBock-Bier. Das spezielle Herstellungsverfahren mit Bergquellwasser, mit Bndner Bio-Gerste von GranAlpin und mit Schweizer Aromahopfen verleiht diesem Bier die dunkle Farbe und den typischen Geschmack. Das SteinBock-Bier ist ein naturtrbes, untergriges Gerstenbier mit 6.5 %vol. Empfohlene Trinktemperatur 15 C.

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3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (8176) - Wuppertal, GERMANY - APR 5, 2015
*Old rating, best before 01.06.2010. Tolles karamellig-weiches Bier. Leicht slich mit dunklen Malztnen, ausgewogen, vollmundig weich und lecker.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Cunningham (7340) - Halden, NORWAY - MAR 4, 2015
Amber color with a fine off white head. Some lacing. Caramel malty, toffee and dried fruit. Medium (+) body. A bit sweet and a moderate carbonation. Average carbonation. Dried fruits, nutty, toffee and caramel malt. Decent, although a bit to sweet.
[Bottle Gundersen brought with him from Davos, Switzerland]

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
ogivlado (7434) - Zagreb, CROATIA - JAN 18, 2015
Bottled 330ml. -from Coop (near) Verbier, Switzerland. Amber coloured, small white to off-white head, hint of caramel in the nose. Sweet malty, caramel, dried fruits and quite sugary with moderate sweetness in the finish. Sugar ruins everything here.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Benzai (14678) - Oirschot, THE NETHERLANDS, NETHERLANDS - JAN 8, 2015
Bottle @ weekly tasting shared with Dutchdrebus. Slightly unclear orange to dark orange color, small off-white to beige head. Smell and taste malts, cardboard, dusty, iron. Average body and carbonation. Meh.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DutchDrebus (5674) - Oirschot, NETHERLANDS - JAN 8, 2015
Bottle @ the last thursdayeveningtasting @ de dries. Slightly hazy amber colour with a small off-white head. Smells paper, malts, meh. Tastes malts, sweet. A bit noring but not unpleasant. Medium body, soft carbo.

3.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Trystan148 (44) - FRANCE - DEC 25, 2014
I was surprised by tag color and the aromas. But as a lot of "bio" beers, this one is too "light" and doesn't have a lot of taste, but a good feeling on the palate

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
mario_giri (255) - SWITZERLAND - DEC 25, 2014
Viele fr mich undefinierbare Aromen und Gouts, irgendwie sffig und doch anekelnd. Nein, nicht gut fr mich.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
zvikar (5537) - Ramat Gan, ISRAEL - DEC 13, 2014
Bottle sample at a tasting at Beer Market Jaffa. Thanks Rotem. Pours orange to honey with a tan head, aroma of milk, malt, caramel, honey, flavor of cardboard, malt, caramel, dark bread, light bodied.

2.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hub66 (427) - SWITZERLAND - NOV 13, 2014
couleur ambre; petite mousse blanc-beige; armes et got malts; un peu trop sucre; finale un peu fade

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
eduardovl (1372) - SWITZERLAND - OCT 14, 2014
UPDATED: DEC 15, 2014 330ml bottle poured in a chalice. A: Hazy amber to brown color with a medium beige head. Low retention and many lacings left S: Very grainy. Caramel and malts. Dark fruits (plums, mainly). Yeasts and hops in the end T: Sweet upfront. Caramel malts. Dark fruits and delicious yeasts. Balanced and pleasant bitterness. Dry end M: Medium body. Molasses sensation. Dry and bitter end. Medium carbonation D: Good. Nice German-style Swiss beer [ BA Review @ 10/25/2010 ]


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