Mont des Cats
Brewed at Chimay

Style: Belgian Strong Ale
Godewaersvelde, France


on tap

Broad Distribution

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RATINGS: 483   WEIGHTED AVG: 3.43/5   EST. CALORIES: 228   ABV: 7.6%
Mont Des Cats is a trappist abbey in Northern France, a few kilometres from the Belgian border. They do not have a brewery in their monastery, so their beer cannot show the Authentic Trappist Product logo. But it doesn’t get much closer – they have their beer brewed by the monks of Chimay!
Developed independently to the Chimay range, the beer is a lovely copper colour. The link to Chimay is evident in the distinctive Chimay yeast character, in both the aroma and taste.
A pleasant caramel malt sweetness introduces the beer, being joined by hints of dried fruits, gentle spices and an earthy, herbal hop character. As the beer progresses, the bitterness seems to build toward a nice lingering finish.
The abbey only makes one beer, with no intention for more. The abbey is recognised as a Trappist Monastery, allowing them to use the term on the labeling. But as the beer is not brewed on their own premises, the beer is not a Trappist ale.

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toby540 (112) - BELGIUM - FEB 14, 2016
Kleur is Amber troebel. Zeer zachte smaak bij mond gevoel en afdronk. Volle kraag en leuk maar complex aroma

BlueGaljoen (166) - FRANCE - FEB 13, 2016
Belle bière trappiste Assez forte en bouche Moins alcoolisé que ses voisines belges Jolie robe ambrée

hawanna (3366) - Freising, GERMANY - FEB 12, 2016
0,33 l bottle orange, hazy, rocky head, white foam, caramel, cereal, citrus, herbs, barnyard, heavy sweetness, lightly bitter, full body, oily feel, slick feel, lively, long finish,

Ysok02 (1827) - Mons, BELGIUM - DEC 29, 2015
Robe ambrée, mousse crémeuse. Nez levure, malt, fruit, assez classique. Bouche fraîche et digeste mais qui manque un peu d’ampleur et de complexité. Agréable sans plus.

JDBaker11058 (2351) - Maryland, USA - DEC 27, 2015
appearance: clear copper, a finger of creamy light tan head, persistent cling. aroma: strong aroma of apple and pear juice, warming to candi sugar and caramel. taste: caramel, candi sugar, stone fruit, aspirin, yeast. finish: lingering sharp yeast and caramel. notes: Almost like an Orval meets a light dubbel. OK. Bottle from Sarah for Beerdvent 2015.

chromeotaphor (175) - NETHERLANDS - DEC 25, 2015
Fris carmal nougat aroma met hinten van citrus. Mooi caramal achtig uiterlijk met een bubbelachtige schuimkraag. Vol karamel hout achtig met een kruidigs pittige bite. Niet geheel samenhangend als andere trappisten maar meer in lagen opgebouwd. Iets minder krachtig en wateriger.

ippopotamo36 (2533) - Rome, ITALY - DEC 17, 2015
0,33 bottle purchased in Rome and consumed in Kosovo. Pours avery dark amber color, tick ivory head with some retention. Nose: a bit earthy, dirty dishwater, ripe fruit. Not pleasant. Mouth: crazy carbo, a bit peppery, far too sugary, some syrupy feel. Non my cup of tea.

Lore (2898) - Budapest, HUNGARY - DEC 17, 2015
dark amber colour, moderte sized off-white head; aroma of grains, some caramel, floral notes, hints of dried fruits (figs and raisin), and wine cellar notes; taste is similar to a (less bodied) tripel with hints of honey and fruity notes; good ale

BillKismet (4137) - Seattle, Washington, USA - DEC 12, 2015
Exceptionally high carbonation with large bubbles rising up to feed a poofy off-white head atop a hazy orange-tinged amber body. The nose is an uneasy mix of melanoidin maltyness and skunked hops with some rawhide thrown in. Similarly, the body is of skunky hops, melanoidin maltyness and rawhide notes. Medium-bodied with fizzy mouthfeel. Aged malt quality with a stale, crusty bread finish.

Maarten1993 (1355) - Nijmegen, NETHERLANDS - NOV 26, 2015
Drank at Brams 20-11 before the tasting. Okay triple-like taste, but a bit watery throughout with a thin body.

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