rand (1820) - SWITZERLAND - OCT 27, 2012
Bouteille 33 cl du Mazot d’Antoine - Annecy (F). Bière noire, mousse ocre beige correcte, marquant un peu le verre. Nez de malt rôti, torréfié sans faille, chocolat. Notes fauves, foin, espresso et goudron. Avec tout ça, la bouche est fluide et un peu poudreuse. Café et chocolat, amertume de torréfaction et d’herbes. Possibilités culinaires. erickok (6036) - Leuven, BELGIUM - OCT 11, 2012
Deep brown body and light brown lace. Quite some smoke, cacao, toasted white bread and little hops. Roasted malt taste, dry and balanced. Flavourful for a 5% stout for sure. Quality over experimentation or crazy ingredients. Tasty. (33cl bottle) dEnk (4200) - Den Haag, NETHERLANDS - OCT 10, 2012
Bottle @ home. Aroma is roast, slight smoke, liquorice and ash. Flavour is mild bitterness with a nice roast, some bready malt. Simple but nice. Idiosynkrasie (7970) - Bielefeld, GERMANY - OCT 8, 2012
330ml bottle. Black colour with small, creamy, moderately lacing, beige to brown head. Roasty and salty dark malty aroma with a touch of salami. Taste is roasty dark malty, dry to bitter hoppy, prickling carbonation adds its part to the dry character. Not overly complex, but straight to the point. Leighton (22307) - London, Greater London, ENGLAND - OCT 2, 2012
Bottle at home in London. Pours dark brown with a small, creamy beige cap. Dirty, earthy roast in the nose, some dry cocoa, very subtle coffee notes. Light sweet flavor, dirt, some crisp minerals, dark toast, modest baking cocoa. Light bodied with average, creamy carbonation. Lightly drying to finish, more baking cocoa, mineral quality, burnt leaves, restrained earthy bitterness. Well rounded stuff.
fiulijn (21214) - Vancouver, British Columbia, CANADA - SEP 22, 2012
Bottle from La Cave à Bulles, Paris, bb April 2014fonefan (51092) - VestJylland, DENMARK - JUL 16, 2012
Black color, with small head. Basic aroma of roasted malt, burnt coffee, and traces of bread. The mouthfeel is dry, the body weak; it has a straight forward flavor of roasted malts, with traces of milk and liquorice; correct bitterness.
As entry-level Stout, it has been correctly brewed; no thrills though.
diabel (1723) - Aarschot, BELGIUM - JUN 27, 2012
Clear dark dark black brown colour with small sized body particles, a huge, frothy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, coffee, smoke. Flavour is moderate to heavy sweet and moderate bitter with a average to long duration, milk (milk sour notes), dark roasted, chocolate, milk chocolate. Body is medium, texture is oily, carbonation is soft. 
Frothy brown head. Deep brown/black body. Aroma of flowers, hops and only a few malts - rather unusual for a stout. Lightlt bitter start-off with little indications that would point to a stout, rather a blond beer. Moderately bitter finish with a stickiness and malts that can be attributed to a stout. Lightly bodied, especially for a stout. Highly carbonated. Meilby (11692) - Kristiansand, NORWAY - JUN 23, 2012
Bottle 330ml @ fonefanGeokkjer (7647) - Kristiansand, NORWAY - JUN 23, 2012
Pours black with a huge light tan head. Aroma has notes of roasted malt, chocolate and coffee.Body is medium sweet and light bitter with a long roasted chocolate, coffee finish. Body is medium, texture is oily, carbonation is soft.
Pours dark brown with a beige head. Aroma of chocolate, coffee, roasted malt, grains and hay. Flavor is sweet and roasted with coffee, nuts and caramel. Medium body, lively carbonation.