overall
96
85
style
Brewed by Birrificio Montegioco
Style: Barley Wine
Montegioco, Italy
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 126   WEIGHTED AVG: 3.67/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Matured in Barbera wine barrels for over 6 months.

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3.6
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 2, 2008
(375ml bottle) Pours a dark brown body with mahogany edges and spare beige head. Aroma of oak, cherry, vinous, barnyard, caramel, and chocolate. Flavor of subtle sourness, oak, roasted malt, vinous, berries, and some chocolate with a dry finish.

4
JB175 (1665) - Bucks County, Pennsylvania, USA - JUN 28, 2008
Bottle from pepsican - thanks! Reddish-brown color with a sweet and sour aroma dominated by red wine, oak, and dark sugars. Flavor had some nice Sangiovese or Tempranillo along with a good dose of wood and a nice tart-citrus bite. Really good and unique.

3.9
SphinxTX (2875) - Mata Gorda, Texas, USA - JUN 17, 2008
Bottle, thanks to bu11zeye. Pours a dark brown, almost black with tan head, minimal retention. Aroma is dominate grape. Flavor is citris, grape, faint hints of wood. Mouthfeel is low carb. with full body....this is like a "Beer Wine"....not bad at all.

4.1
dyetube (1378) - Hurst, Texas, USA - JUN 15, 2008
This beer pours a dark brown with little to no head. The aroma is oak and molasses. The flavor is oak, and acidic . Taste like a port wine. WAY different than the regular bran! Cheers!

3.7
Angeloregon (2055) - Portland, Oregon, USA - JUN 7, 2008
500 ml bottle purchased at By The Bottle in Vancouver, WA--Poured a bubbly dark black body with next to no head. Nose of sour Brett, dark fruit, and powerful vinous grapes. Rich, dry, sweet, chalky, oily mouthfeel. Tannins, wine, malt, and mild hops on tongue. Finished funky, sour, and winy in the end. Not a bad beer, but for $15 a bottle, not sure I’d buy another. Still, a great find.

3.5
nearbeer (5419) - Knoxville, Tennessee, USA - JUN 6, 2008
375 ml. Nearly opaque brown-black with a half-finger head that settles to a fine web of lace. Dry yeast, sour cherry, and light wine aroma. Flavor is dominated by the same, with some light oak, coffee, caramel, and chocolate notes trying to peek through. Lingering aftertaste that allows the malt flavors in is the best part. Medium body is smooth, watery, acidic-tingly, and finishes dry. Interesting and good, not great. Much better options out there for the price of this winey beer.

3.8
bb (9268) - Alamo, California, USA - MAY 29, 2008
Bottle. Blackish beer with a small tan head. Roasty, chocolate, light fruity aroma. Very fruity (grape, maybe some cherry) with backing roast and chocolate. Medium bodied - very drinkable. Lingering fruit, light chocolate, caramel, and a bit of oak. Well balanced with good intriquing background flavors. Refined.

4
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 28, 2008
Pours a lightly-carbonated barely transparent dark mahogany with a thin-lacing, spotty light tan head. Complex aroma of funky sour cherries, oak and dark caramel malt with a hint of molasses and dark chocolate. Body starts semi-viscous and lightly sweet yielding to a crisp, vinous tartness with some oaky leathery character before a drier, bittersweet finish with some lingering toffee and black cherries. An interesting, well-balanced and enjoyable wine-barrel-aged brew.

4.1
Drake (13737) - Milwaukee, Wisconsin, USA - MAY 27, 2008
Bottle from cdumler. Thanks, Chris! My first Italian brew! Pours dark, dark brown with a reddish tint. Medium head. Aroma of funk and toffee. The funky oak comes through strongly in the taste. Tannins, oak, sour cherry. Almost like a wine in character. Scrumptious!

4.2
DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAY 12, 2008
Bottle from State Line. Pours deep blackish with minimal tan head and a slow, reduced Guinness cascade. Nose is tart cherry, fig, brown sugar, sour mashy fruit, peaty malt, cacao; very nice nose on this. The taste is a bit tart, with a bevy of fruit flavors including cherry, blackberry, port, grape, raisin, brown sugar, oak, and cacao throughout. One of Italy’s top 10, perhaps top 2 or 3.


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