Stine (1794) - Minneapolis, Minnesota, USA - APR 9, 2008
Chocolate brown pour tinted with red and skinned with a thin rim of nougat hued tan. Aroma is mostly a soft, lightly oxidized red wine; one full of nuance and revealing its many layers as it dies. First wash is all sweetness; cinnamon, maple, baked pear, and brown sugar. Soft black cherry and blackberry tartness in the middle. Soil and wet wood; vanilla, caramel, alcohol, bit of funk. Flavor is full of this awesome, deep maltiness and juicy tart fruit character, but it always lays back a little bit quietly and cautiously; the wine barrel is quite prominent and tends to offer mostly moldy and damp notes of earth, oak, bittersweet chocolate, raisin and mineral water. Flavors of overripe raspberry, pistachio and red grape; mid palate is very pasty and earthy with dry hints of brazil and pecan nuts that come and go. Syrupy, oily sweetness throughout, though with a consistently watery texture in the mouth; very low carbonation and seeming a bit lifeless at times. Swelling finish of warm pomegranate tartness, caramel, and heat. Really a unique, savory offering here; it could be truly memorable with a bit more punch and vibrancy and lot more malty texture. As is, it presents itself as a kind of high gravity sour brown. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - APR 8, 2008
375ml bottle corked and wired. Brown with a fleeting head. Strong aroma is dark pit fruits with sweet spices, earthy wood and vanilla. medium body and smooth. Tastes mirrors the smell with earthy wood, cellar, and some smoky roasted malt flavors. Very much a rare and delicious treat, wish i’d made this my "first beer of the night" to further savor the flavors here. hopscotch (11170) - Vero Beach, Florida, USA - APR 7, 2008
Bottle... Pours dark and sits black with a minimal, creamy, khaki head. Small, swirling, creamy retention. The aroma is sweet, fruity, malty and acidic with mixed notes of chocolate, black cherries, blackberries, red wine and wood. Medium to full-bodied with soft carbonation. Leans on the bitter side of balance. Vinous and fruity with dabs of chocolate and acidity. Minerally, lightly acidic and gently bitter finish. A strange, but interesting brew... a joy to drink. jrob21 (3760) - Atlanta, Georgia, USA - MAR 30, 2008
Very interesting version of a barley wine. It’s all souped up on the fruity side and primarily the grape fruity side. Pours and almost opaque brown with a bit of an auburn tint to it. Zero head. It is incredibly smooth and almost like a light port minus the alcohol. The wine barrel aging comes through primarily in the grape flavors but there is a hint of oak in the background as well. Aroma is wood and fruit. As it warms you get a little more of a bitter sort of hop presence but very faint on the finish. Points for uniqueness. SSSteve (4006) - - MAR 28, 2008
an oily black pour with a small brown head. oak, brandy, licorice, flowers, pink bubblegum aroma. low carbonation. apple juice, tobacco leaves, licorice, vanilla, dark chocolate, red grape flavors.
Skyview (6093) - Papoose Jct, Minnesota, USA - MAR 15, 2008
Sampled at Cellar’s Wine & Spirits in St Paul, Minnesota and shared by brewfiend. Pours an opaque dark brown brew with a thin film top that quickly dissipates clean. Aroma of some tar berries, a touch of vanilla, chocolate and sour raisins. Taste is tart berry, a touch of bourbon, oak, vanilla and some a little pinot noir. Finish is light tart, a little dry with a light dark grape aftertaste that quickly disappears. badgerben (5251) - Blaine, Minnesota, USA - MAR 15, 2008
Thanks to Brewfiend for sharing! Black color with a thin head. Light aroma of wine, oak and a little tart sourness. Raisin and grape flavor. Some chocolate and oaky vanilla. Very, very light sourness. Quite delicious.