madmitch76 (24807) - , Essex, ENGLAND - MAY 7, 2012
14th September 2009Dedollewaitor (16171) - Odense, DENMARK - MAR 24, 2012
Opaque brown beer. Crisp palate. Sour start but it’s not puckery! Unsweet wood and some herbs in the malt. Finishes tangy and a crisp. An interesting sourish dark beer.
Bottle @ Miss January / AA Meeting Afterparty Tasting, March 2012. Pours dark brown with a creamy bubbly head on top. Nose is fruity and tart. Lots of oak, caramel and red wine. Vinous, dry and tart. Really nice. daniele (9066) - ITALY - MAR 6, 2012
scura schiuma media poco persistente naso maltato leggero fruttato vinoso un tocca acido poco gasata discreta acidita finale non molto lungo beerguy101 (5360) - Newark, California, USA - MAR 1, 2012
Tasted at the Triple Rock Sour and Barrel Aged Fest on 2/12/2011. This Barleywine pours an eclipse black color form a 50cl bottle. Small to medium sized white foamy head. The aroma is caramel, dark fruit, raisins, oak and wine. There is a touch of a savory flavor as well. A medium to full bodied Barleywine. The malts are fruity and sweet, raisins, oak and wine. The hops are earthy. Very smooth taste. Nicely balanced. Hints of wood and red wine. A very complex beer. I cans ee why these beer get the $$ they are asking for them. Very complex, very smooth tasting beer. Nice sipping beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet SanfordBrewer (1576) - Sanford, Florida, USA - FEB 4, 2012
Opaque mahogany with a thin but dense and lasting tan head. Medium-full body with high carbonation.
fata2683 (2176) - Tucson, Arizona, USA - DEC 24, 2011
Aroma: acetic sourness with a hint of acetone, dark fruits like cherry and plum, and a bit of roasted maltiness. Like an oud bruin, maybe with cherries.
Taste: sour cherries, acetone, dark fruit and malt, notes of char and soy sauce.
Acetone is overpowering and burns my throat. There is some orher nice stuff going on underneath it.
bottle pours dark brown with a thin tan head that fades quickly leaving little trace. Aroma is dry red wine, strawberries, big horseblanket notes. Flavor is rich toast and caramel malt notes, mild booze and a big red wine finish of oak, leather and grape tannin. Really nice beer. Butters (4059) - Richmond, Virginia, USA - SEP 5, 2011
Not much by way of notes on this one! I think this was towards the end the night at a tasting over at mark’s house. "Sweet and sour, dark and berry. molt acidic". lol. can barely read it. but I must have loved it based on the numbers! Would definitely like to try it again. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 1, 2011
375ml Bottle: Aroma of malt, oak, tannins, slight acid, slight chocolate, and a hint of dark ripe fruit. Poured very dark brown in color with a small, brown/beige had that disappeared except for around the edges. Opaque. Not sparkling. Flavor is medium sweet. Tastes of malt, grapes, oak, wine, dark fruit, light acid, and some chocolate. Medium body. Thin, then lightly dry texture. Average carbonation. Sweet, vinous, grape, malt, wood, finish is dry. 8.5%ABV is completely hidden throughout. chibuck (3513) - Chicago, Illinois, USA - AUG 2, 2011
bottle... dark brown, light tan ring, but not a ton to look at... the nose is awesome, a hint of sour vinegar, oak, red wine, a bit caramel... all that bursting aroma on the nose is gone on the taste, really boring and disappointing, light caramel with a typical americanish sour yeast note, generic oak, tastes watered down... to thin... great start, horrendous finish, pass hellbilly (3249) - scottsdale über alles, Arizona, USA - JUL 23, 2011
bottle at dak’s 9/5/10.
dark woody brown color with a quickly disappearing head.
sour fruity nose... grapes maybe... along with malt sweetness, herbs, wood and smoke.
strange sour flavor as well... it is not overwhelming but it is definitely there... mixed with notes from the aroma. feels like it is missing something.
thin-medium body feels watery and disappointing. 6/3/5/2/13