overall
96
85
style
Brewed by Birrificio Montegioco
Style: Barley Wine
Montegioco, Italy
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 126   WEIGHTED AVG: 3.67/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Matured in Barbera wine barrels for over 6 months.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.9
fiver29 (1036) - Cleveland, Ohio, USA - OCT 2, 2010
Bottle shared by Alan. Thanks! Pours black with tan head. It whisps away quickly. Aroma really picks up the components of the wine well this beer was aged in. I almost thought I was smelling wine, not beer. Interesting. Plum and blackberry comes through. Medium mouthfeel. Flavors are like what I would expect. It really tastes more like a red wine. Without the strong tannins associated with one. But its still got a touch of tannic feel. Very interesting brew.

3.8
badnewsbeers (2312) - Grand Rapids, Michigan, USA - SEP 23, 2010
Bottle. Black pour with small off-white head. Aroma of blackberry, oak tannins, sour funk, and yeast. Flavor of black cherry pits, caramel, roasted nuts, and oak. Some citrus as well. More of a sour than a barleywine, though the flavor doesnt quite match or live up to what is expected by its nose

4
dionysus (1486) - Portland, Oregon, USA - SEP 10, 2010
Bottle pours deep brown with a khaki head. Aroma has lactic dark fruit goodness with red grapes, black raspberries, and strangely enough....chocolate. Flavor shows the same with additional oak notes. Overall body is light, somewhat sweet, and the acidity is present yet somewhat flat.

4.3
bhensonb (15093) - Woodland, California, USA - SEP 10, 2010
333 from Pizza Port Bottle Shop. The plastic bottle cap liner is more 3D than any Ive ever seen. Pours quite black with a fluffy, bubbly 3/16 inch tan head. It smells like sour wine. Not vinegar. Sour wine. Near full in body with very mild carbonation. The flavor is vinous and sour. Red wine yes. Barbera? It seems too smooth for such a crude wine. Maybe oak aged Barbera (vice E&J Gallo) does become smooth. So barley wine? No way. This is a sour ale. Friggin brilliant. Right in there with Flemish sours. Perhaps a discriminator is that there seems to be a hit of sweet at the end of each sip. Or this may be too complex for my palate. Friggin brilliant!!!!!

3.4
daknole (11044) - Scottsdale, Arizona, USA - SEP 5, 2010
Superdave! Dark brown/burgandy pour. Not much head. Sour fruit, lactose, chocolate aroma. Flavor is is tart and light oak. Very thin. Just ok.

3.9
nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - SEP 4, 2010
Bottle purchased at Whole Foods, Chandler. Pours a silky black color with a ruby shade around the edges and a lasting beige ring of foam. Smells more like a sour than a barley wine. Brimming with notes of red grapes, green strawberries, oak, lactose, and malt. Incredibly smooth, but not really right for the style. Interesting.

4
danielcurtis81 (1519) - San Diego, California, USA - SEP 3, 2010
Sampled from a bottle at Crown in Indy. The appearance is a really deep black with some purple or ruby edges. The flavors and aromas are very vinous, a lot of dark fruits, figs, a nice mild tartness really sets this brew off. It makes me think of a soured port with a lighter body. Excellent, grabbed a bottle to enjoy later. Another Italian delight.

3.3
drpimento (3572) - La Crosse, Wisconsin, USA - AUG 10, 2010
Opened the interesting bottle cap with a plastic sealing plug mounted inside it with a nice "pop". Poured with at first no head, and then, a very fine light brown, fine foam and no lace. Color is an almost opaque, clear very dark brown with garnet highlights. Aroma is heavy red wine and malt, sour, and a little dark ripe fruit. No hop. Flavor is the same, but in a way kind of two dimensional. Body is ok, but maybe better carbonation could have made this beer a little more interesting. Finish is dominated by the tart wine characteristics. Not a session.

4.2
Rusty (1547) - Mesa, Arizona, USA - JUL 27, 2010
Pours a deep brownish almost purple with a small light brown head. Aroma is sour grapes, chocolate, roast, a touch of grape kool aid, oak, red wine, and a little sourness. Flavor is upfront grape wine meets grape kool aid, malt, caramel, barley, chocolate, a touch of faded hops, a light sourness and mild acidity are present in a enjoyable way. Very unique and enjoyable. Im wanting to describe this as if somebody blended a Grape Wine with Cuvee De Tomme. Really nice beer.

3.9
Leighton (21086) - London, Greater London, ENGLAND - JUN 16, 2010
Bottle, at Jimmys No. 43 during a Lovullo Tasting Session. This was an interesting - and very good - beer. Poured a purple-brown, almost shiny, like a red wine but a little darker. Had a moderate, off-white head. Sweet, malty aroma with notes of oak, chocolate, some fruit. Flavor was complex, with some caramel and ripe fruit, along with burnt malt and roast, particularly in the finish. Full-bodied with average to light carbonation, some warming. Very nice beer overall. Definitely bend the definition of a Barley Wine in my estimation.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3  4  5 6 7 8 9 10 11 12 13
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5