Dedollewaitor (16056) - Odense, DENMARK - MAR 24, 2012
Bottle @ Miss January / AA Meeting Afterparty Tasting, March 2012. Pours dark brown with a creamy bubbly head on top. Nose is fruity and tart. Lots of oak, caramel and red wine. Vinous, dry and tart. Really nice. bhensonb (15098) - Woodland, California, USA - SEP 10, 2010
333 from Pizza Port Bottle Shop. The plastic bottle cap liner is more 3D than any I’ve ever seen. Pours quite black with a fluffy, bubbly 3/16 inch tan head. It smells like sour wine. Not vinegar. Sour wine. Near full in body with very mild carbonation. The flavor is vinous and sour. Red wine yes. Barbera? It seems too smooth for such a crude wine. Maybe oak aged Barbera (vice E&J Gallo) does become smooth. So barley wine? No way. This is a sour ale. Friggin brilliant. Right in there with Flemish sours. Perhaps a discriminator is that there seems to be a hit of sweet at the end of each sip. Or this may be too complex for my palate. Friggin brilliant!!!!! argo0 (14127) - Washington DC, USA - MAY 3, 2008
(375ml bottle) Blood red body with small off-white head. Aroma is medium sweet, oak, vinous, some chocolate. Taste is moderately sweet, grape/vinous, some cherry, alcohol. Medium body, minimal carbonation. Drake (13662) - Milwaukee, Wisconsin, USA - MAY 27, 2008
Bottle from cdumler. Thanks, Chris! My first Italian brew! Pours dark, dark brown with a reddish tint. Medium head. Aroma of funk and toffee. The funky oak comes through strongly in the taste. Tannins, oak, sour cherry. Almost like a wine in character. Scrumptious! bierkoning (13300) - La Tropica, NETHERLANDS - FEB 6, 2011
Bottle from Secret Santa. Deep dark brown color, almost opague. Grapes and oak in the aroma. Vanilla, roast, oak, apple, grapes and hints of ash in the flavor. tart and fauirly complex. Sweet and completely unnoticeable alcohol. Great beer!
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 2, 2008
(375ml bottle) Pours a dark brown body with mahogany edges and spare beige head. Aroma of oak, cherry, vinous, barnyard, caramel, and chocolate. Flavor of subtle sourness, oak, roasted malt, vinous, berries, and some chocolate with a dry finish. hopdog (12492) - Lansdale, Pennsylvania, USA - JUL 4, 2008
12.7oz bottle acquired in trade with Beerlando (thanks!). Poured a dark and cloudy brown color with a smaller sized off white head. Aromas of oaky woodiness, vinous, grapes, cherries, and some chocolate. Tastes of wood, wine, dark fruits, woody, chocolate, and grapes. Light tart finish with the alcohol well hidden. Sammy (12105) - Toronto, Ontario, CANADA - NOV 27, 2008
Thanks Jon for bringing. Brown with white bubbles in the head; lacey. Sourish from the cherry which is a bit of acid requiring food, under average mouthfeel. Malty including chocolate malt. Kind of sweetish. It said barleywine, but this category is the suitable one. Pricey for a just OK Belgian.
hopscotch (11051) - Vero Beach, Florida, USA - APR 7, 2008
Bottle... Pours dark and sits black with a minimal, creamy, khaki head. Small, swirling, creamy retention. The aroma is sweet, fruity, malty and acidic with mixed notes of chocolate, black cherries, blackberries, red wine and wood. Medium to full-bodied with soft carbonation. Leans on the bitter side of balance. Vinous and fruity with dabs of chocolate and acidity. Minerally, lightly acidic and gently bitter finish. A strange, but interesting brew... a joy to drink. daknole (11044) - Scottsdale, Arizona, USA - SEP 5, 2010
Superdave! Dark brown/burgandy pour. Not much head. Sour fruit, lactose, chocolate aroma. Flavor is is tart and light oak. Very thin. Just ok.