overall
96
85
style
Brewed by Birrificio Montegioco
Style: Barley Wine
Montegioco, Italy
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 126   WEIGHTED AVG: 3.67/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Matured in Barbera wine barrels for over 6 months.

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3.8
SSSteve (4006) - - MAR 28, 2008
an oily black pour with a small brown head. oak, brandy, licorice, flowers, pink bubblegum aroma. low carbonation. apple juice, tobacco leaves, licorice, vanilla, dark chocolate, red grape flavors.

3.8
kmweaver (3207) - Petaluma, California, USA - MAY 2, 2008
375mL bottle, courtesy of argo0. Thanks, Aaron! Pours a deep, opaque mahogany red color; mostly headless with a touch of patchy lacing. Tannic red fruits, vinous notes, a touch of cheesiness, and complex lightly toasted malts in the aroma; reminiscent of BFM Bon Chien 2005. Medium-to-full mouthfeel: relaxed carbonation; red fruits, lightly tannic vinous notes, a touch of warming alcohol and overall a complex, red-fruit-dominated palate. Lengthy finish: red fruits and red wine, touch of tannins and bread.

3.8
JMFG (1587) - Florida, USA - MAY 10, 2008
Courtesy Beerlando. Dark brown color with a thin ephemeral light tan head. Sweet oaky aroma with spicy and fruity notes. Light sourness and tannins on the taste, dark fruity malts, less than the regular Bran. An interesting BA brew, definitely changes the composition of the Bran but not as drastically as I would’ve thought. Still nice.

3.8
bb (9268) - Alamo, California, USA - MAY 29, 2008
Bottle. Blackish beer with a small tan head. Roasty, chocolate, light fruity aroma. Very fruity (grape, maybe some cherry) with backing roast and chocolate. Medium bodied - very drinkable. Lingering fruit, light chocolate, caramel, and a bit of oak. Well balanced with good intriquing background flavors. Refined.

3.8
Pailhead (6539) - Rochester Hills, Michigan, USA - AUG 16, 2008
Bottle: The aroma is very vinous with notes of sweet and tart cherries along with some chocolate and faint oak. It pours brown with some red highlights when held to the light. It has a small beige head that diminishes almost instantly. The flavor starts with a light mixture of chocolate and caramel and then turns light-moderately vinous. The finish has mild cherry and grape tartness along with some light oak. Medium bodied with minimal carbonation.

3.8
Boutip (6374) - Gatineau, Quebec, CANADA - FEB 19, 2009
Bottle: Poured a cloudy and opaque deep burgundy color ale with light bubbly head with minimal retention. Aroma of sour and oak notes are pretty intense with distinctive sweet barley notes also noticeable. Taste is a unique mix between some vinous tart notes with light cherry (which may originated from the oak) and some sweet barley notes. Carbonation is low with a full non-filtrated body and no alcohol was showing. Very particular, complex and challenging.

3.8
Snojerk321 (2960) - San Diego, California, USA - MAR 23, 2009
12.7 oz bottle. Pours a deep brown almost black with a small beige ring. Nose of tart cherries, oak, vinegar, and some dark fruits. Brew was much more sour than anticipated, very tasty none the less. Finish was actually quite light and crisp for a Barley Wine, Sour Ale ......what ever you want to call it.

3.8
Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 27, 2009
Thanks to Blake for opening this! Poured deep, murky brown with a loose-bubbled cap of tan head. The aroma was sour, deep, and complex with dark fruit, light metallic notes, and cherries over dark malts (semi-sweet chocolate and cocoa powder).. nutty undertones. The flavor had a mild-to-moderate steel and fruity sourness throughout with cocoa and dark chocolates providing a dry cake-like core.. vanilla, nutty notes, and a touch of coffee hit the back with a hit of cognac-cy warmth. Medium-bodied and near perfectly balanced on the palate.. like a soured dry stout.. very interesting and enjoyable!

3.8
SoLan (1550) - Florida, USA - NOV 13, 2009
Drinks very similar to the non barrel aged version. This is more vinous and has a very pleasant dry oak element. Palate has thinned a bit from the aging. Excellent brew from one of my favorite Italian breweries. From notes.

3.8
badnewsbeers (2312) - Grand Rapids, Michigan, USA - SEP 23, 2010
Bottle. Black pour with small off-white head. Aroma of blackberry, oak tannins, sour funk, and yeast. Flavor of black cherry pits, caramel, roasted nuts, and oak. Some citrus as well. More of a sour than a barleywine, though the flavor doesn’t quite match or live up to what is expected by its nose


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Tick this beer for your profile
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