beerguy101 (5360) - Newark, California, USA - MAR 1, 2012
Tasted at the Triple Rock Sour and Barrel Aged Fest on 2/12/2011. This Belgian Strong Ale pours a medium amber orange gold color from the bottle. Small to medium sized white foamy head. The aroma is fruity and sweet, tons of oak and brett. A medium bodied Belgian Strong Ale. The malts are fruity and sweet, oak and funk. The hops are earthy and floral. Very smooth. Nicely balanced. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet. argo0 (14127) - Washington DC, USA - FEB 23, 2012
375ml bottle. Large pop at the opening revealed a muddy amber body topped by a beige head that mostly dissipated. Aroma is moderately sweet, vinous, oak, some yeast, Brett, light bread/caramel. Taste is moderately sweet, vinous, wood, some alcohol, yeast, Brett, light bread. Medium body, light acidity, stickiness. Butters (4059) - Richmond, Virginia, USA - JAN 22, 2012
Clear golden pour with white head. Slightly sour acidic notes, which I attributed to the wine barrels. Didn’t really delve too deeply into this one, but It was definitely not worth the price. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 20, 2012
(375ml bottle) Pours a hazy golden body with a small off-white head. Aroma of florals, perfume, barnyard, yeast, oak, and grass. Flavor of brett, florals, yeast, citrus, wood, and earthiness. bhensonb (15355) - Woodland, California, USA - JAN 9, 2012
Bottle from Beer Revolution. Pours hazy orange with a slight head. Aroma is rich and sour. Med body. Flavor is sour. But like a mix of peach and oak. I’m not getting much wine here. But it is very astringent. This is fairly complex. Delicious.
wedgie9 (2702) - Nashville, Tennessee, USA - JAN 6, 2012
Tasted on 8/20/11 from a capped and plastic covered 375mL bottle purchased at West Lakeview Liquors. Pours a murky brown apple cider color with some tan bubbles that quickly disappear, leaving nothing behind. The nose is tart with cheese pizza that has too much tomato sauce, and the little rye crisps from Gardetto’s, very herbaceous and green. The flavor is more of the same with some added caramel malt sweetness. The body is light, almost watery, with no carbonation and a long herbal tomato finish. marcus (10349) - Sacramento, California, USA - DEC 30, 2011
Bottle from City Beer. Pours cloudy copper with a thin white head and a fruity aroma. There is a slightly sour toffee flavor with a hint of fruit and a dry oak finish. Complex and tasty. mar (5423) - Dallas, Texas, USA - DEC 27, 2011
bottle thanks to bu11zeye. amber pour with a white head. nose is tart, wood, funky, and sour. smooth on the palate, heavy funk, wood, brett, and a funky finish. Cletus (6355) - Connecticut, USA - OCT 26, 2011
Pours rusty brown and cloudy with some sparse carbonation. Smells of dry malt, some underlying funkiness, some brett, slightly tarte, peppery, floral, perfumy. Nice nose on this one. Tastes dry and spicy with some peppery splashes, and a dry, oaky finish. Interesting. jcweaver (768) - VA Beach, Virginia, USA - OCT 19, 2011
Bottle. Pours a hazy, orangish-brown with a medium off-white head. Aroma of grapes/wine, brett and a touch of sweetness. Flavors of grapes/wine, brett, vanilla and wood. A touch of hops and more woodiness in the finish. Very interesting beer.