williamstome (2011) - Denver, Colorado, USA - MAR 10, 2016
Deep orange brown pour. Nutty aroma, taste follows with lightly floral notes. Thin. Not good. Pdubyah (807) - Auckland, NEW ZEALAND - JUN 18, 2015
ok, this is an everyman beer, it’s nothing special or different or outstanding, it is peaky and edgy around points that are sharp, better, sweet and tangy. There is no craft in this, but the do this week in week out, for a day beer it’s not shabby, but it’s not a beer you should boast about StevieT (2039) - AUSTRALIA - JUN 10, 2015
From a bottle. Not too bad but not their best stuff, a little bland, mild hops, sessionable. jamaty (2263) - Madrid, SPAIN - JUN 8, 2015
Ambar tirando a oscura de aroma acaramelado. Dulce y ligera en boca, y final lupulado frutal. Equilibrada y bien hecha. frankcolub (98) - Ashbury, AUSTRALIA - MAR 16, 2015
bottle:poures a small head that dissipates quickly. dark amber color ,
vinhol (346) - AUSTRALIA - FEB 26, 2015
Mild toasty aroma of malt. , medium bitter taste .
330 mil bottle no real aroma amber with white head taste is meh malty no hops average Garry_Evans (71) - HONG KONG - JAN 20, 2015
Drinkable enough but nothing special. Dark brown with thin head. Aroma of light oats and hazelnuts. Taste is thinLr without much bitterness. Finish quite short. Really a session beer with only 3% alcohol
---Rated via Beer Buddy for iPhone anstei (2664) - Zurich, SWITZERLAND - JAN 13, 2015
On tap in Te Anau. Amber in color, unsurprisingly. Faint nose, underwhelming taste, but easy to drink. And quite refreshing, after a long day on the road. waiake (606) - Auckland, NEW ZEALAND - DEC 24, 2014
bottle pours dark amber with a mild malty aroma the taste is crisp balanced mild bitter malty flavours nothing outstanding but very sessionable jbeatty (1263) - New York, USA - NOV 30, 2014
Draft, 11/8/2014. Dark amber copper pour, sparkling, solid foam head. Aroma is light straw and biscuit, fresh grass, soft melon hops. Taste is amber malts, mild toast and light grassy finish. Light body. Decent, but nothing special I think.