overall
47
42
style
Brewed by Companyia Cervesera del Montseny
Style: Dry Stout
Sant Miquel De Balenyà (Seva), Spain

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 111   WEIGHTED AVG: 3.17/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Cervesa negra Irlandesa d’alta fermentació amb 4 cereals (ordi, blat, civada i sègol). Combina la complexitat de sabors torrats amb la suavitat dels cereals per donar lloc a una cervesa nutritiva i regeneradora. Temperatura de consum entre 8º i 15ºC. Ingredients: aigua, malta, flocs de cereal, flor de llúpol i llevat.

Formerly CCM +Negra.

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3.1
fletchfighters (1580) - AUSTRALIA - NOV 23, 2017
UPDATED: NOV 23, 2017 330 ml bottle. jet black, light tan head. nose is roast, coffee, ash and char. tast is more towards roast, coffee, and ash. clean, dry roast and licorice finish. workable for the AVB

3.1
jaghana (6284) - Strasbourg (Alsace), FRANCE - OCT 23, 2017
Bottle 33cl, a dark beer with medium off white head. Nose is on roasted malt and dark malt, aroma is on a dry stout pure roasted and dark coffee notes, properly done, dry, even is not too complex but a proper dry stout;

3.2
faroeviking (11220) - Chupando chellas es como ellas, FAROE ISLANDS - OCT 20, 2017
Botella. Black. Roasted malt and caramel, dark fruit, light smoke aroma. Sweet well roasted maltiness with smoke, caramel dark fruit light flavour.... herb..

2.9
Acaro (308) - Madrid, SPAIN - JUL 21, 2017
Aroma: Soap and cereals. Appearance: Black color with clear liquid and tan head. Taste: Heavy bitterness. Palate: Medium body with thin texture and soft carbonation. Bitter toffee finish with coffee notes. Overall: The aroma is a bit plain, the rest of the features are acceptable but it misses some strong points.

3.1
Zoret (497) - Badalona, SPAIN - MAY 22, 2017
Tirador al 10 Aniversari de Montseny. Cervesa negra amb una mica d’aroma de cafè i poca cosa més. La trobo una mica plana i aigualida. Cos baix, carbonatació mitja. Està be.

3.2
Palme (4824) - Bergen, NORWAY - AUG 2, 2016
0.33l bottle from Barcelona Airport. Yeah, it’s a "negra" one, really deep dark and as good as black looking glass. A huge lacing kinda creamy-bubbly head on the top. Smells really dark and roasted. There’s dry chocolate, some cocoa powder hints, coffee and traces of sweet cardboard. I actually kinda like it. Thin almost a little watery in the mouth but it’s really just about spot on the carbonation. Thin chocolate, some cardboard and cold coffee. Something you can have a few of. Not that I will though. 15.08.2014

2.3
wchesser (2140) - Denver, Colorado, USA - DEC 17, 2015
Dark brown/black with light head. Nose is ashtray, smoked malts. Tastes like your mouth after smoking a bunch of cheap club cigarettes at a discoteque.

3.5
josanguapo (1930) - SPAIN - DEC 3, 2015
From Hipercor. In Teku glass. After dinner. An irish dry stout that allows to be enjoyed by me, which means that must be good as guinness makes me puke of disgust.

2.4
Jaumix (11) - Malaga, SPAIN - OCT 12, 2015
Quite watery for what was expected. Slight flavours of diluted coffee beans and nuts. Has a dense foam to it, drinkable.

3.6
Benzai (16700) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 5, 2015
Bottle shared with Joes and Erwin van Moll @ Brewpub Van Moll. Opaque black color, average sized beige to light brown head. Aroma is malts, lightly roast, lightly iron. Taste malts, lightly roast, lightly earthy, lightly iron, light to moderately bitter. Decent body and carbonation. Not bad at all.


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