overall
47
42
style
Brewed by Companyia Cervesera del Montseny
Style: Dry Stout
Sant Miquel De Balenyà (Seva), Spain

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 110   WEIGHTED AVG: 3.17/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Cervesa negra Irlandesa d’alta fermentació amb 4 cereals (ordi, blat, civada i sègol). Combina la complexitat de sabors torrats amb la suavitat dels cereals per donar lloc a una cervesa nutritiva i regeneradora. Temperatura de consum entre 8º i 15ºC. Ingredients: aigua, malta, flocs de cereal, flor de llúpol i llevat.

Formerly CCM +Negra.

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3.5
Pinball (12310) - Copenhagen, DENMARK - JUN 7, 2015
bottle from el corte ingles, palma. pitch dark, brown head. roasted malty aroma, hard roasted malts, dry, very nice. hoppy bitterness, which inclides a faint herbal note, which is likely not hops. Flavor is roasted malty, slightly flowery hoppy, taste is quite dry, also a little bit salty. loads and loads of taste for a 5.2% brew. very nice accomplicement.

2.9
jamaty (2254) - Madrid, SPAIN - JUN 7, 2015
Negra, casi opaca. Aroma ahumado, a tabaco. Fuerte tabaco también en el sabor, que tapa casi todo aunque tiene un tono dulce bastante agradable. Eso si bastante al fondo, cuando dejas la cerveza en la boca. No esta mal, aunque le falta equilibrio.

3.5
caribou43 (1184) - Lausanne/Sevilla/Lima, SWITZERLAND - MAY 6, 2015
Es una cerveza negra con un color negro castaño. Es con malta tostada, tiene sabor de café y un toque de acidez o un lado mineral. No es desagradable. La espuma se queda un buen momento.

3.9
hoplover66 (73) - Barcelona, SPAIN - FEB 22, 2015
Color negro intenso con espuma compacta color beige, duradera. Aroma tostado con café y licor. Cuerpo tirando a medio, en boca es sedosa, con predominio de maltas tostadas, café y algo de cacao. Carbonatación media. Final seco ligeramente amargo. Muy buena.

3.1
angel77 (3866) - oviedo, SPAIN - JAN 28, 2015
Botella de 33 cl de el c. Ingles tomada en el kraken el 12-01-2015. con fecha de cons pref 10-09-2015. color negro con espuma beige oscura. Aromas y sabores ligeros de maltas tostadas ligera sensación final de quemado y carbón. Toques dulces y poco amargo. Cuerpo ligero a medio con 5.2 vol bastante fácil de beber y ligeramente cremosa. No esta mal, la mejor entre las cuatro tomadas a la vez ( lupulus, blat y malta).

3.6
Grumbo (3973) - Ipswich, Suffolk, ENGLAND - JAN 25, 2015
Bottle from Curvemur, Murcia, Spain. Pours a deep brown colour, almost black, with a small brown head. Aroma of roasted malt, toffee, and chocolate. Soft carbonation, medium body, slick texture. Light bitterness and slight dryness to finish.

3.2
weihenweizen (4111) - Charleston Area, West Virginia, USA - DEC 23, 2014
Refrigerated 75 cl brown bottle from the rare beer club poured into an English pint glass. Black with medium light brown head. Aroma is coffee, medium body, medium carbonation, and good small-bubble lacing. Taste is chocolate, coffee, and roasted malt.

3.2
deanso (10101) - Chiang Mai, THAILAND - DEC 15, 2014
33cl bottle. Thick creamy tan head. Clear black pour. A little watery but other than that, quite a decent dry stout.

3.3
janubio (923) - SPAIN - DEC 1, 2014
Opaque black colour, enormous off white head. Medium lace, good ring. Aroma of chocolate, coffee, dark fruits and I think I semall something like strawberries. Medium body, a bit watery. Taste of chocolate, coffee, fruits, some citrus.

3.7
JDBaker11058 (2351) - Maryland, USA - NOV 18, 2014
Appearance: dark brown pour with lighter brown edges, one finger of very creamy light tan head. Aroma: I let this one sit for a while, and good aromas were the reward--dark chocolate, rich espresso (like a café bustelo), notes of vanilla and a hint of rum raisin. Taste: as it warmed, the flavors really bloomed--bittersweet dark chocolate, a hint of ash or burnt toast, light caramel, some toffee and vanilla. Finish: nicely dry, with a lighter palate; lively carbonation but smooth enough to feel stout-like. Notes: A very well-executed dry stout. Not overly complex, and certainly not a huge beer. Took a good while for the best qualities to come out, pretty close to room temp. Bottle from the Rare Beer Club.


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