Brewed by Companyia Cervesera del Montseny
Style: Dry Stout
Sant Miquel De Balenyà (Seva), Spain


on tap

Local Distribution

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RATINGS: 107   WEIGHTED AVG: 3.17/5   EST. CALORIES: 156   ABV: 5.2%
Cervesa negra Irlandesa d’alta fermentació amb 4 cereals (ordi, blat, civada i sègol). Combina la complexitat de sabors torrats amb la suavitat dels cereals per donar lloc a una cervesa nutritiva i regeneradora. Temperatura de consum entre 8º i 15ºC. Ingredients: aigua, malta, flocs de cereal, flor de llúpol i llevat.

Formerly CCM +Negra.

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Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 16, 2012
Bottled. Poured medium brown with an explosive beige head.. just kept coming out of the bottle. The aroma picked up lightly sour, metallic, and detergenty notes.. airy, with just some generic black malts beneath.. smelled infected. The flavor found similar stuff.. ashy, roasty black malts at the core with dry, metallic sourness laced throughout.. metallic and roasty on the finish. Light-ish bodied with a ridiculous amount of carbonation on the palate.. this wasn’t in good shape.

Bullit (4569) - Burgos, SPAIN - APR 16, 2012
Bottle from Venerables. Dark brown colour, light beige head. Nose is light roasted malts, bit of chocolate. Flavour is roasted malts, chocolate, slight sourness. Light bodied.

Arve_Christian (5111) - Oslo, NORWAY - APR 9, 2012
Takeaaway bottle from El Estribo in Madrid Dark/black color, nice foam Medium/high body and complexity Yeast contributing to taste of beer Enjoyable beer

crossovert (12614) - Chicago, Illinois, USA - MAR 22, 2012
Gusher, uncontrollable head, watery, notes of bubble gum, slightly infected, poor quality on this one.

Acid303 (674) - Barcelona, CATALONIA, - FEB 25, 2012
UPDATED: FEB 24, 2013 Per mi es la més ben feta de les CCM. Les que estic bebent aquests dies tot i ser fora de data (5 mesos aprox) potser tenen fins i tot un punt extra en sabor. Pot prendre nota qui vulgui per fer la prova. Agradable malta torrada i cereal, força ben equlibrat i fàcil de beure.

1FastSTi (3360) - Glendale, Wisconsin, USA - FEB 13, 2012
Pours to a deep filtered brown body with a super tall meringue like tan head. Very rocky and lots of delicate lacing. The aroma is dry with a light tangy roasted black malts. The flavor is dry roasted black patent with a subtle earthy tang and vanilla like character. Palate is dry and roasty. Goes down smooth.

Drake (13637) - Milwaukee, Wisconsin, USA - JAN 28, 2012
Bottle courtesy of Jay at Beer Run and shared at the 17th Richmond Ratebeer Gathering, 1/28/12. Pours a hazy copper color with a large frothy head. Decent head retention. Aroma of chocolate, roasted malts, tart and dusty notes and cherries. The taste is roasted malts, coffee, chocolate and a chalky finish. Medium bodied, very high carbonation. Nice beer.

Kinz (3786) - Glen Allen, Virginia, USA - JAN 28, 2012
Richmond 17th. Aroma is oddly of ash? Flavor is much better, coffee, slight chocolate,burnt roast. Not bad actually.

thegreenrooster (4364) - St.louis, Missouri, USA - DEC 24, 2011
Pour is a black with a large tan head. Aroma is an ok roasted malt/ coffee combo. Flavor is is about the same. Some roasted malt and coffee with a finishing sourness. It’s ok I guess and I’ve had worse.

northropfrye (3506) - Steinbach, Manitoba, CANADA - DEC 22, 2011
Bottle sampled. Aroma is vinous, kinda sour. Dark brown colour with large brown bubbles. Taste is bitter coffee, kinda smokey, watery. Okay, but I was disappointed with this one.

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