Brewed by Companyia Cervesera del Montseny
Style: Dry Stout
Sant Miquel De Balenyà (Seva), Spain


on tap

Local Distribution

Add Distribution Data
RATINGS: 107   WEIGHTED AVG: 3.17/5   EST. CALORIES: 156   ABV: 5.2%
Cervesa negra Irlandesa d’alta fermentació amb 4 cereals (ordi, blat, civada i sègol). Combina la complexitat de sabors torrats amb la suavitat dels cereals per donar lloc a una cervesa nutritiva i regeneradora. Temperatura de consum entre 8º i 15ºC. Ingredients: aigua, malta, flocs de cereal, flor de llúpol i llevat.

Formerly CCM +Negra.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAR 16, 2011
Bottle: Pours an opaque black with a pillowy clingy-lacing creamy froth of light tan head. Has a lightly sweet toasty dark caramel malty nose with a touch of dark chocolate and light tart fruits. Starts with a light malty sweetness and some light toffee notes with doughy yeasty flavors and light fruity esters before a drier, lightly roasted finish. An enjoyable and balanced dry stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - FEB 19, 2011
Deep black pour with a tight brown head. The nose is slightly roasty with a little bit of light cocoa along with some dusty chocolate. A little bit of dryness and some light plumminess on the back. Fairly fruity yeast component. There is a little bit of tartness on the back. It’s a pretty nice stout - fairly assertively hopped actually. Simple but decent.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DerWeg (1659) - Toronto, Ontario, CANADA - JAN 10, 2011
Bottle Jason THX. Moderately dense brown look, tan cap. Nose is a bit dry and harsh, cheese and fruit. Taste has a bit of tart,acidity and a little coffee. Can I brew in Spain to help out?

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
puzzl (3258) - New York, New York, USA - DEC 8, 2010
Bottle from Whole Foods with some nice new branding/label work on it. Pours filtered black with the craziest brown head I’ve ever seen; numerous bubbles in excess of 1cm diameter adorn the crown of the beer. Looks more like something you’d see bubbling in a river or something.

Sadly, this does not translate to anything unusual in the flavor, as the beer is chalk dry, very carbonic, and exceptionally dull. Some carrot and cabbage notes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
wedgie9 (2701) - Nashville, Tennessee, USA - DEC 4, 2010
Tasted from a 12oz bottle purchased at West Lakeview Liquors. Just a bit of a gusher, this beer pours nearly black with a thick tan head that slowly settles into lace. The nose is darkly roasted malt with milk chocolate, and a prune aroma. The flavor is also quite fruity with prune and raisin along with the super roasted malt and some dark chocolate bitterness. The body is medium with lively carbonation and a long fruity and bitter finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Sammy (11968) - Toronto, Ontario, CANADA - OCT 31, 2010
Jason’s bottle, brought from Spain. Medium brown, big cheesy head. Sour in aroma. You can see the carbonation bubbles. Coffee grounds and horse blanket - in the taste! Even Guiness is better as a stout.Carbonation right there. Youc an drink some of it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
savnac (2391) - Anchorage, Alaska, USA - OCT 7, 2010
11.2 oz bottle. Dark brown with a big, thick, foamy light tan head that lasts a while and sticks to the glass. Lactic aroma with chocolate and some light fruit... weird. The flavor is tart up front with some chocolate, and acidic malt. Medium body with a lively foamy carbonation and a dry, chalky mouth feel. Not sure if this one was starting to sour or not, kind of weird aroma and taste for a Stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rand (1670) - SWITZERLAND - OCT 7, 2010
Bottle 33 cl from Esclat in Vall (Spain). Black beer with high tan foam and good fizz. Nose of coffee and dark chocolate, burnt key and average acidity. The taste is slightly soft, roasted, creamy, earthy, black fruit and vegetable. Final not too dry, note of cardamom on the roast which dominates the hop.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (14108) - Washington DC, USA - OCT 3, 2010
33cl bottle. Large tan head atop brown-black body. Aroma is medium sweet, bittersweet chocolate, roast, some coffee, burnt. Taste is moderately sweet, roast/coffee, salt/nut, some bittersweet chocolate, light burnt. Light medium body, some effervescence.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
after4ever (8019) - Mukilteo, Washington, USA - SEP 11, 2010
330. Pours a muddy near-black with a positively outrrrrageous rocky tan head. You have to say "outrrrrrrageous" like John Cleese as the French castle captain of the guard in The Holy Grail for that to work right. Very dry nose with plenty of coffee and cocoa nibs. Watery body, almost medium, soft carb. Coffee, cocoa, and no real oysters or brine on the mid-palate. Why call it an oyster stout then, you ask? Search me. Are spanish oysters migratory or non-migratory? Maybe that’s part of the problem. Tasty enough, though. Mild cocoa finish.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5 6 7  8  9 10 11
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5