overall
61
74
style
Brewed by Moo Brew (Moorilla Estate)
Style: Brown Ale
Berriedale, Tas, Australia

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 79   WEIGHTED AVG: 3.29/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
This dark ale pays homage to the American Brown Ale style, presenting dark with a deep sherry-red hue. The palate has caramel and chocolate and a lightly roasted finish. Hop bitterness and aromatic character are balanced and pleasantly textured.

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3.4
varanid99 (1368) - AUSTRALIA - DEC 7, 2017
Dark brown pour with a thick tan head.Light roast, caramel, sweet chocolate aromas. Taste is similar, smooth, dark caramel, chocolate, sweet, little bit of roast and very light bitterness on the finish.

3.3
MrTipple (6570) - London, Greater London, ENGLAND - NOV 21, 2017
Dark, toasted malts, charcoal dark chocolate, cacao. Clear, very dark brown, medium, creamy, beige head. Light bitter. More dark chocolate, cacao, dark toasted malts, light earth, soft carbonation, medium bodied. Decent. Bottle at Bennelong, Sydney.

2.8
roflorence (110) - South Perth, AUSTRALIA - MAY 19, 2017
Clear, dark brown with a reddish hue. Roasted, chocolate malt character. Medium carbonation. Slight bitterness but more of a metallic aftertaste than anything else.

3.2
KeefOz (1923) - Tarragindi, AUSTRALIA - MAR 30, 2017
Draught at MONA, Hobart. Poured a translucnet clear deep mahogany red with a 5mm tan dense foam head that retained well and laced well. Carbonation moderate, slow and medium to coarse. Aroma of sweet malt with hints of chocolate. Taste is slightly roasted, slight sweetness, slight coffee and hints of milk chocolate. Light body. Crisp, clean and smooth with a slight but nice bitterness on a short finish.

3.4
bitterlady (74) - - FEB 4, 2017
basement dark, not much head but sits with a cesspool of crema. Licorice nose, sips chocolate with burnt caramel centre. Light and malty, having grown up on old styles like this one it becomes a comfort beer for me and maybe best drunk in more autumnal circumstances.

3.2
Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - DEC 21, 2016
Pours cloudy dark brown with a small tan head. Aroma is toasted malty and caramel with some bread. Taste is medium sweet leading to a roasty finish.

3.1
TedE (1498) - Sydney, AUSTRALIA - NOV 19, 2016
Half pint at Basement Brewhouse. Chocolate/cocoa nose. Mahogany red beer with thin white head. Flat mouthfeel, sweet chocolate finish. A little tangy fruitiness lingers. Stupidly easy drinking. Gone in two minutes.

2.6
Ngejo (1000) - Jakarta, INDONESIA - MAY 16, 2016
Tap. Cloudy, brown, minimal head, tan foam, medium bitterness, light sweetness, medium body, oily feel, lively, & bitter finish.

4.2
Itsumishi (49) - AUSTRALIA - MAY 8, 2016
From a bottle. Pours a dark copper brown with thin lacing head. Aroma is soft, with toast, chocolate and coffee. Taste is coffee, toffee and a touch of liquorice. Palate is a nice medium body. Moderately carbonated. Really good.

3.7
Westkyoto77 (640) - Kyoto, JAPAN - MAR 3, 2016
(Arty) bottle. Dark reddish-brown. Delicious toffee and prune aromas. Toasty malts. Medium body, medium carbonation. Slightly sticky and supple. Very moreish. My favourite from Moo Brew so far.


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