ordybill (1815) - Douglasville, Georgia, USA - APR 29, 2017
Poured from the tap into a pint glass at the Crystal Beer Palace in Savannah. The appearance is a pitch black with a tan head. The aroma is malt bliss. TheBeerLover (1027) - DC Metro Area, USA - JAN 26, 2006
This is an excellent locally brewed version of dry stout, with lots of good coffee aromas and flavors, plenty of roasty notes, and a bone dry finish. DA Bomb Stout pours to a beautiful, opaque ebony color with a thick and creamy tan head, and a soft to moderate amount of carbonation. The nose is just packed with fresh coffee and roasty aromas, paired with a nice back drop of spicy hop aroma. The palate is firm and creamy on the tongue with big flavors of coffee and roast, and touches of bitter sweet chocolate. DA Bomb finishes with more coffee and roast up front, then ends with a bone dry, roasty, and bitter finish.
An impressive dry stout, from what I suspect is one of Georgia’s best brewpubs. This beer, and all the beers for that matter, are well worth a trip to Moon River for. PorterPounder (8230) - Tallahassee, Florida, USA - MAR 29, 2003
Pours like a Guinness - nice thick and rolling. Faint smoky aroma. Thick smoked flavor that I usually do not like - but goes well here. Deep dark, black appearance. Good compliment to the fried fish sandwich I had. Kevster (344) - Bradenton, Florida, USA - MAR 22, 2007
On tap 3/17: Pours black with a creamy tan head. Aromas are filled with coffee and roasted malts with hints of chocolate. Flavor is roasty with hints of coffee and chocolate in the dry finish. Enjoyable and warmed me up on a cold St. Patrick’s Day morning in Savannah. Veeve (312) - Winston-Salem, North Carolina, USA - MAY 23, 2008
Ratings by Veeve, Back by Popular Demand, on Vacay in the lovely Savannah, Georgia. This beer is found on tap at the MoonRiver restaurant and brewing site on Bay Street in Savannah, GA. milke chocolate, coffee, subtle-balanced flavors. soft-velvety mouth feel. A WINNER. bitter-acidic aftertaste.
A good example of its kind. Definately try it. Leave the amber and the brown and have the porter and the stout.
daknole (11050) - Scottsdale, Arizona, USA - OCT 20, 2014
GABF. Deep brown, almost black with a brown head. Dry and roasty, but not overly bitter or over roasted. Hints of cocoa nibs and maybe some espresso beans. Really tasty. Drinks bigger than its ABV kevinsenn (2266) - Waterloo, Ontario, CANADA - MAR 13, 2016
On tap at brewpub. Huge roasty aroma..super dry roasty taste; nice. Solid and very dry stout. hopscotch (11182) - Vero Beach, Florida, USA - JAN 3, 2004
Very dark, ruby-colored ale. Small, creamy, off-white head with poor retention and poor lacing.
The aroma is of chocolate and espresso. Vanilla and toasted cashews.
The flavor is well-bittered. Thin and watery. Very dry, though. Light-bodied with a dry mouthfeel. Lengthy, bitter, dry, burnt finish. NYHarvey (2153) - New York, New York, USA - JAN 9, 2006
Aroma is slightly soapy, but that does make it smell clean. Black with a finger thick mocha head. Fore is quite bitter followed by ample chocolate notes and hints of dry cocoa powder proceed more dark chocolate bitterness. A very nice brew that I enjoyed more than the higher rated porter. LilBeerDoctor (4147) - Pittsburgh, Pennsylvania, USA - APR 1, 2014
On tap at Moon River. Pours black with a thin light tan head. Aroma of roasted malt, dark chocolate, roasted nuts, peanut butter, roasted coffee. Mmm, great aroma. Flavor starts off with roasted/burnt malt with a finish of chocolate and roasted nuts, light coffee. Delicious dry stout! Great flavor profile with aroma slightly better than flavor.