Dedollewaitor (16382) - Odense, DENMARK - APR 9, 2011
Tap @ Mikkeller Bar. Pours hazy orange with a small creamy white head. Sweet, spicy and fruity aroma. Esters and coriander. Medium bodied. Ends dry. Plovmand (8616) - Grindsted, DENMARK - APR 8, 2011
On tap at Mikkeller. Pours hazy deep amber with a medium off white head. The aroma is toasted caramel, malt, light hops and some fruit. The flavour is heavy caramel, toasted malt and dark fruit. Papsoe (25056) - Frederiksberg, DENMARK - APR 8, 2011
On tap. Hazy and opaque dark amber with a frothy and fairly stable yellowish head. Hard roasted malts in the nose - perhaps a whiff of smoke. Medium body, somewhat overcarbonated, roasted malts, some nutty accents and a very distinct bitter finish - somewhat raw and unrefined. Never would’ve guessed this to be a Malt Liquor. 070411 faroeviking (11211) - Chupando chellas es como ellas, FAROE ISLANDS - APR 7, 2011
De barril. Hazy deep amber brown colour. Malty toasty caramel sweet aroma. Good mouthfeel. Sweet toasty malty caramel bit spiced like flavour, light chocolate towards the finish. Pleasant brew. yespr (47545) - Copenhagen O, DENMARK - APR 5, 2011
From tap at MikkellerBar. Pours hazy amber to brown with a tan head. Aroma is malty breadish. Solid roasted malty and breadish. Bitter, slight fruity and solid roasted malty. Bitter and malty finish.
joergen (29216) - Frederiksberg, DENMARK - APR 3, 2011
Draught at Mikkeller Bar.
Hazy red brown coloured with a small beige head.
Sweet and light roasted aroma of metal, dark chocolate and caramel.
Sweet and light roasted flavour of hops and pine needles with notes of grass.
Hoppy finish. Pinball (12310) - Copenhagen, DENMARK - APR 2, 2011
tap at mikkeller bar. Clear red amber, smooth large creamy beige head. Hoppy and red and dried fruity aroma. flavor is hoppy, dark fruity, bitter, reminds me a bit about old beer, nutty, woody, carmelly. Theis (15151) - Frederiksberg, DENMARK - APR 2, 2011
Draught at MikkellerBAR. Clear dark brown - offwhite head. Roasted. Burned notes. Fruity. Peppery. Sweetness. Caramel. Nice hoppy. Ok bitterness. Ok. cmillward (497) - San Francisco, California, USA - JAN 9, 2011
draft @ Bar Crudo. Pours a deep red/brown with a creamy thick tan head. Nose of toasted malts, nuts, and some citrus hops. Flavor is rich and toasty malts with a strong bitter finish. Great beer! marcus (10668) - Sacramento, California, USA - JAN 8, 2011
On tap at Monks Kettle. Pours light brown with a decent beige head and a, guess what, burnt taost aroma. There is a hearty smoked malt flavor that is nutty and bread-like with a pleasantly bitter hop finish.