Dazka (185) - Milan, ITALY - DEC 8, 2017 invinoveritas (156) - Greater Manchester, - NOV 20, 2016
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Deep, thick brown. Rich but restrained nose. Thick to taste, double creamy, almost chewy. Very rich but smooth, the chocolate is certainly there, underlain by notes of tobacco ash, roasting coffee and even soya.
UPDATED: DEC 8, 2017 Ar: malt, chocolate Ap: dark brown, creamy brown head T: med sweetness, hint of chocolate P: low/med body gnoff (11234) - Göteborg, SWEDEN - OCT 21, 2017
Draught at Cheers The Tap Room, Kowloon - Hong Kong, on October 7, 2017. As 20 cl pour in flight.jmgreenuk (10529) - Kuala Lumpur, MALAYSIA - JUL 2, 2017
Black color, dark brown head. Cacao, a tad bitter, a tad sweet taste, like eating really dark chocolate with high cacao contents. Cacao, a tad sweet, also dry and bitter aftertaste. Medium mouthfeel, medium though fairly dry bitterness. Cacao, chocolate scent.
Tap at YOLO craft beer bar, Bangkok. Poured a clear dark brown with a frothy, short-lived tan head. The aroma is roasty malt, lactose, dark chocolate. The flavour is moderate sweet with a rich smooth, slightly oily, sweet sugary chocolate lactose malt palate and a lingering sweet finish. Medium bodied with soft carbonation. adamnowek (3611) - Brussels, BELGIUM - JUN 19, 2017
Jet black. Spotty tan head. Faint aroma of coffee. Taste is sweet milk chocolate with a tiny bit of coffee underneath. Creamy texture. Koelschtrinker (22499) - KÃ¶ln (Cologne), GERMANY - MAR 19, 2017
Voluminöser Antrunk von Schokolade, der leider eine wässrige Komponente beinhaltet. Bitterschokolade im Mittelteil, sehr trocken, geringe Würzigkeit. Angenehme Noten von Vanille, langer Nachhall. Gelungen. 10/8/9/10//10
shoulderbroken (4256) - Tokyo, JAPAN - MAR 8, 2017
Tap at the Roundhouse. Touch of cardboard but nice chocolate flavour too. Smooth and little sweet. Bit nutty too. Good. PowY (1219) - AUSTRIA - DEC 6, 2016
330 ml bottle. Pours dark brown with virtually no head. Intense aroma of roasted malt. The chocolate is distinctly present. Medium body with soft carbonation. Could be a little more creamy. The taste is light sweet with some sourness. In the finish a bitterness comes in along with some grainy notes, sweet malts. Mainly coffee and some caramel. Again roasted malt with dark coffee and some chocolate and sour black currant. Somehow a little strange. Lubiere (14352) - Ottawa, Ontario, CANADA - OCT 9, 2016
A deep dark stout with a thin brown head. In aroma, nice chocolate malt with light vanilla notes, fruity esters, nice and smooth. In mouth, a nice sweet fruity chocolate malt with light vanilla, ice cream, nice and sweet. On tap at Tap Ale Project. kitchenbrewer67 (25) - - JUN 19, 2016
Weird combination of roast chocolate and popcorn. So much diacetyl and very slick on the palate.