overall
94
95
style
Brewed by Moor
Style: Stout
Bristol, England

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 155   WEIGHTED AVG: 3.61/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Cask, keg and bottle conditioned;
Hoppy coffee stout originally brewed as a collaboration with Arbor Ales. The beer was so loved it was tweaked and continues as a rotating seasonal in collaboration with Clifton Coffee Company.

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3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
puren (895) - Starogard Gd., POLAND - FEB 26, 2017
PREZENTACJA: czarne, ogromna piana powoli opada do kożucha, trochę zostaje na szkle;
AROMAT: palone ziarno kawy, kwiaty, irysek, czekolada deserowa;
ODCZUCIE: ciało niskie, wysoko nasycone, nieprzyjemnie gryzie w język;
SMAK: mocna kawa parzona, limonkowa kwaśność, kakao, popił, średnia kawowo-palona goryczka, posmak prażonego słonecznika;
OGLNIE: bardzo smaczny american stout o fenomenalnym intensywnym aromacie.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Mister_Li (1179) - GERMANY - FEB 23, 2017
Schwarz mit berreichlich viel braunem Schaum. Malzig, Rstaromen, Kaffee, dunkle Schokolade, Nsse, dezent fruchtig, sehr sffig.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kajser27 (1612) - Zagreb, CROATIA - FEB 21, 2017
Dark brown to black colored, medium tan creamy head, nice lacing and rather lasting. Aroma is of coffee, roasted malt, some chocolate. Taste is medium sweet malt, roasted malt, chocolate, coffee beans, medium dark choco bitterness, dry finish, lasting chocolate aftertaste. Medium bodied, soft carbonation, creamy.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Iznogud (3298) - CROATIA - FEB 17, 2017
Bottle, 330 ml, courtesy of Max, shared with him and Miro. Pours dark brown with medium beige head. Great coffee aroma. Roasted malts, chocolate, sweetish, moderate bitter finish. Easy drinkable. Light to medium bodied. Very nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
samdee (39) - Rennes, FRANCE - FEB 6, 2017
Coffee to the nose, dark with a nice head. Red fruit acidity balances coffee and roasted malt. ---Rated via Beer Buddy for iPhone

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Gebels (29) - Gdańsk, POLAND - FEB 5, 2017
Roasted coffee aroma, also citrus, grapefruit and orange. Clear Black with minimal white head. Taste coffe, roasted malts. light body, dry, thin feel, soft carbonation,

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rosenbergh (11159) - Tampere, FINLAND - JAN 29, 2017
330 ml can. BBE Feb/17. From beerrepublic.eu.
Black color with a ridiculously big foamy tan head. Roasted malt, roasted coffee and mild hops in the aroma. Quite nice. The flavor is roasted malt, black coffee, ashy dryness and darkness.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
john44 (2742) - SW London, Greater London, ENGLAND - JAN 11, 2017
Cask Half Pint at White Horse Old Ale Festival 2012, Parsons Green, London in Nov 2015 - Black in colour. Average creamy beige head. Malty; espresso coffee, chocolate, roasty malts. Hoppy; some citrus hop bitterness. Fruity; dark fruit notes. Bittersweet roast coffee malty hoppy throughout. Quite dry. Very drinkable. Nice Coffee Stout! (2015-11-19)

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
koncert92 (394) - Warsaw, POLAND - JAN 10, 2017
puszka 330 ml. Uzupełniam swj profil na ratebeer, piwo wypite jakiś czas temu.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
djoeye (4259) - Troms, NORWAY - DEC 24, 2016
Aroma; coffee, wood, ash, hops, oak, nut, cocoa. Look; black body, beige foam. Taste; black malts, coffee, wood, oak, hops, nut, cocoa cream - creamy nice dark malted finish with hops behind. Feel; smooth, easy, gentle. Overall; with perfection, really nice evening beer. [33cl.can 4.5% BB:E.SEP2017 [email protected]]


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