Moor / St Austell / Bath Dark Knight Weisse

overall
63
93
style
Brewed by Moor
Style: Dunkelweizen
Bristol, England
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 28   MEAN: 3.35/5.0   WEIGHTED AVG: 3.3/5   SEASONAL: Special   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Dark wheat, malt inspired, hop kissed, yeast driven.

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3.3
fonefan (53102) - VestJylland, DENMARK - FEB 20, 2018

Draught @ [ LCBF 17 ], London Craft Beer Festival 2017, Shoreditch Electric Light Station, Coronet Street, Greater London, England N1 6HD.

[ As Moor / St Austell / Bath Dark Knight Weisse ].
Unclear dark brown amber colour with a large, creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, wheat, roasted, dark malt, moderate yeasty, weizen yeast. Flavor is moderate sweet and light bitter with a long duration, dark malt, roasted, wheat, light weizen yeast. Body is medium, texture is oily to watery, carbonation is soft. [20170804]
7-3-7-3-13

3.3
Idiosynkrasie (8345) - Bielefeld, GERMANY - JAN 11, 2018
330ml can. Opaque, darkest brown colour with average to huge, frothy, fairly lasting, slightly lacing, beige head. Dusty, spicy yeasty aroma, dark, wheat malty background, a fruity hoppy touch of orange, some straw, milk chocolate and cocoa. Taste is grassy and minimally fruity hoppy, wheaty and dark malty, minimally chocolately, roasty, a touch of liquorice.

3.4
yespr (49213) - Copenhagen O, DENMARK - DEC 30, 2017
33 cL can. Pours clear and golden dark brown, huge tan head. Aroma is toasted malt and slight estery. Bitter. Toasted malt. Slight fruity. Breadish. Lingering dark malty and caramelish. More brown ale than dunkelweizen. Bitter hoppy roasted finish.

3
Gary (2102) - London, Greater London, ENGLAND - OCT 31, 2017
330ml can. In a Westvletren goblet. Meh meh meh.... we brits suck at wheat beer interpretations, let's leave it to the soulless autocratic krauts, thanks. Flavours of toffee, minty hops, chocolate, too much h20 . Lacks any real body .

3.7
Mortlach (2536) - Rome, ITALY - SEP 13, 2017
On tap @Buskers Pub (Rome). Ambrata carica, schiuma avorio media. Al naso malto, caramello, toffee, note fruttate, leggera tostatura. In bocca è equilibratissima, dolce all'attacco con finale appena tostato e amaro a bilanciare. Corpo medio, carbonazione medio-leggera. Buona davvero!

2.9
anders37 (27907) - Malmö, SWEDEN - SEP 9, 2017
Can. Pours a dark amber brown color with a small off-white head. Has a fruity wheat malty caramel aroma. Fruity wheat malty caramel flavor. Has a fruity wheat malty spicy caramel finish.

3.5
LazyPyro (1939) - Gloucestershire, ENGLAND - AUG 12, 2017
330ml can. Pours cloudy dark brown with a big beige head. Aroma: wheaty, roast, toffee, fruit. Taste: wheaty, dark fruits, malt, sweet toffee, caramel, roast, hint of smoke, bitter burnt finish. Medium body, soft carbonation. Not bad.

3.3
Ktwse (5825) - London, Greater London, ENGLAND - AUG 5, 2017
Pours clear brown with low off-white head. Aroma of roasted malts, chocolate, light toffee. Taste is roasty, light sweet, a mild roasty bitter finish. Light and sticky body with average carbonation.

3.5
Beerhunter111 (23785) - Beerland, GERMANY - AUG 4, 2017
Sampled @ London Craft Beer Festival 2017. A slightly hazy orange brown beer with a small off-white head. Aroma of clove, nuts and caramel. Taste of nutty hops, caramel, hazelnut, clove, interesting.

3.5
The_Osprey (9943) - Richmond, Greater London, ENGLAND - AUG 2, 2017
May 2017 - Can share at Leighton’s. Many thanks to Fergus. As ’Moor / St Austell Dark Knight Weisse’, 5.1%. Dark brown with a slight red hue, foamy light brown head. Aroma is cardboard, minty. Body is light and smooth with soft carbonation. Taste is rounded biscuity malts, pine, a little chalky. Nice biscuit malt vibes. Quite good. (6-4-7-3-15=3.5)


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