argo0 (14127) - Washington DC, USA - MAR 31, 2007
(50cl bottle, labeled Schwarze Weisse, 5.0%, best by 3/07) Medium beige head atop a yeast-flecked copper/brown body. Aroma is medium sweet, nutty, some caramel, light earthy, lemon. Taste is moderately sweet, chocolate, some caramel, nut, cookie, light orange, lager yeast, faint earthy. Light-medium body. patrick767 (4063) - fort wayne, Indiana, USA - MAR 22, 2007
swing top bottle - Pours dark brown with a medium-sized fizzy head. The aroma is yeasty with a touch of citrus. The flavor has the wheat, yeast, and not much else. It has a light flavor for a "dark" style and is a little thin. The palate is lively and the finish smooth. There’s just not much going on here. Braudog (6671) - Yorktown, Virginia, USA - FEB 25, 2007
From the ceramic-lidded swing top bottle, consumed right after the Weiss. this poured with a less-pronounced head, looking more like a regular dunkel bier than dunkelweiss. The aroma, too, is much more malty than yeasty ... with a big sweet cookieness to it. Likewise the flavor was like a sweet Girl Scout treat ... very sugary. Light and slippery, this was closer to a homebrewed soda than a dunkelweiss. (#2727, 2/25/2007) Aggie80 (818) - Michigan, USA - FEB 24, 2007
Nice ruby red color with solid white foam and lacing. Hazy as all wheats but darker than expected. Good flavors and a nice undertone of banana esters showing through. TheBeerGod (6208) - Newport News, Virginia, USA - FEB 9, 2007
Bottle. 500mL swing-top. Labeled as Schwarze Weisse. Dark amber to copper pour. Nose is chocolate covered bananas, caramel, sweet malts and candyish aromas. Toasted malts, banana, light chocolate, caramel, wheat notes, and light spice. Body is creamy, well carbonated and medium palated. Finishes with more chocolate, banana notes, wheat, stronger yeast and sweet malts.
OhioDad (2492) - Hilliard, Ohio, USA - JAN 31, 2007
50cl bottle swingtop - Pours cloudy light brown with a fair white head and a little lace. Aromas of bannana, caramel, some earty notes and even a touch of clove. Flavor is caramel, bannana, toasted malts, and a hint of bubblegum. Palate was medium bodied with a fair amount of carbonation and a soft mouthfeel. boboski (1095) - Alabama, USA - JAN 11, 2007
UPDATED: MAR 28, 2007 Bottled as Moosbacher Schwarze Weisse. Hazy deep orange pour, thin white head. Lackluster wheat aroma, banana skins, stale earthiness. Flavor has an unpleasant bitter component, with crackers(triscuits), toasted malts. Finishes semi-dry, lingering. Overall unpleasant. It amazes me that the company who imports this chose this barely functional brewery as their initial offering in the U.S. market. Hehe, rookies. Immy (1955) - Virginia Beach, USA - DEC 30, 2006
50cl swingtop, best by 08/07. Hazy reddish caramel with a big, rocky, off white head. Nose is banana, toasty malt, wheat. Flavor is a little like an old dishrag kind of funky, light banana and a toasty quality. Another eh. oh6gdx (26482) - Vasa, FINLAND - DEC 30, 2006
Bottled. Dark brown, hazy, colour, mediumsized off-white head. Aroma is yeast, slight banana and "brie"-type of cheese. Flavour is wheat, sour dark fruits and some spices. TBone (17434) - Pori, FINLAND - DEC 30, 2006
Hazy mud brown color, small off-white head. Sour, peppery-wheaty aroma. Wheaty with sour milk flavours, glue-like notes. Solid body, but nothing else - not very fruity, also too little roast or alcohol punch for a good dunkelweizen. Finish has some citric lemony notes.