Mor Braz La Bière Cidrée

overall
12
24
style
Brewed by Mor Braz
Style: Fruit Beer
Theix, France
Serve in Flute, Shaker

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 24   MEAN: 2.5/5.0   WEIGHTED AVG: 2.56/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
What is the mystery of Cider Beer? The originality and lightness of beer brewed from seawater extracts, the flavour of apple and the sweetness of sugary hints. This beer should be enjoyed cold, but not ice-cold.

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2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hallinghansen (3043) - Odense SV, DENMARK - OCT 7, 2016
Bottle at home. Unclear golden body with a small white head. Apples, tartness, sweet sugary apple candy.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
sjogro (3576) - The Hague, NETHERLANDS - JUL 11, 2016
Bottle at Camping Kost-Ar-Moor. Slightly hazy golden with brittle white head. Sweet malts, dried apple, unripe green apple, weird booziness (at abv of 4?!). Light sweet, slightly overpowered by sour notes. Medium body, low carbonation. Terrible.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Lowenbrau (4001) - Asturias, Oviedo, SPAIN - DEC 6, 2015
330ml bottle, from some store in Britanny, August 2015. @home 06-12-2015.
BBD: 02-2017. Batch: LB502.
In short: cider tasting beer.
Pours hazy dark gold with little white head. Short head retention, poor lacing. Baked apples nose, sugary, spicy. Medium body, average carabontion, crispy texture. Taste is towards the cider side, with some weird flavours also. Peculiar and forgetable.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
kerenmk (4644) - Tel Aviv, ISRAEL - JUN 3, 2015
Bottle sample at a tasting at Max’s place. Thanks DSG. Hazy gold and headless. Funky and stinky aroma of apple and a little salt. Salty, apple and a little funk. Light body, soft fizz, salty finish.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
cagou007 (1133) - FRANCE - JUN 3, 2015
Uncommon beer from Birttany: mixing apples and sea water! Pours cloudy amber with thin white head. Nose is cleary sea water. Aromas are sour apples, yeast... weirdly balanced between sweetness, saltyness and sourness. Light body, fizzy carbonation. Not a great beer experience!

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DSG (13906) - Tel Aviv, ISRAEL - JUN 1, 2015
Bottle shared at a tasting at Max’s place. Thanks Eric for this bottle! Murky yellow. Aroma of apples, some sea salt, a spicy note and a farty note. Slightly sweetish flavor, slightly salty, slightly tart, with apples. Rather light-bodied. Weird but passable.

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 7/20
DJoer (1265) - NETHERLANDS - AUG 10, 2014
Medium quick clearing white head, orange golden colour, apple sweet champagne co2 some malts smell, some salt some apple and hints of a beer/lager, medium to high carbonation dry no low bitter

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
zacgillbanks (5006) - Tyne & Wear, ENGLAND - AUG 1, 2014
Bottles from La Trinitaine, Dinan and Super U supermarket, Dinan, Brittany, France. Hazy golden coloured with sugary sweet fruit and apple flavours, zesty notes followed by a creamy zesty finish.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Deu (948) - Nantes, FRANCE - SEP 4, 2013
Bottle conditionned. Original beer realised with sea water. The flavor of sea water mixed with apple and the salty taste are strangely Ok. Not impressive but different. I may try it again. Y

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - OCT 12, 2011
[330ml bottle, courtesy of MrB] Cloudy amber pour with a thin white head – nothing unusual there. Until you take a sniff – what a great aroma. It really does smell of the sea, a musty, briney ozone aroma, with some stewed apples in there. Like nothing I’ve ever had before – it tastes like traditional cider diluted with seawater. It’s a bit like a condiment flavour – you could certainly cook with this. On the one hand I like it, but on the other it’s really not nice – very strange. Apple flavours come out more once the initial salty tang fades. Fascinating [22092011]


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