Unlike most traditional beers brewed out of the choicest barley, the world over, “MORE” is produced from a mix of plain Sorghum and malted Sorghum in a specific ratio. Sorghum is the chosen grain because it provides that familiar African taste to the beer besides being abundantly grown across Nigeria. It is more satisfying to use the national resources in a manner that benefits the local populace.
“MORE” is specially brewed in controlled manner under closely monitored processes to confine it to precise parameters which gives the beer that special aroma and taste that makes it difficult for even a regular beer drinker to discern if More is brewed out of a grain other than Barley.
This African Beer “ MORE” is comparable with any International Beer of repute made of Barley. But is more satisfying because it caters to the African palate, has that pleasant aroma that goes down well and is made out of 100 % indigenous raw material. It is available in 60cl bottles.
MOST SATISFYING INDEED