The_Osprey (7984) - Richmond, Greater London, ENGLAND - MAR 19, 2013
Dec 2012 - An old man in Tesco old me that I should buy this. Made with aged beer and Old Speckled Hen. Quite mild with a spicy sweetness. Malty and a little sharp, bready. It’s OK. Leighton (21239) - London, Greater London, ENGLAND - MAR 17, 2013
Bottle at home in London with Chris. Pours crystal clear, deep gold with a small, creamy off-white cap. Sweet, bready malts in the nose, some ripe berries. Medium sweet flavor, sugary-bready malts, some plums, dates, other ripe fruits. Medium bodied with fine to average carbonation. Creamy. Sweet, lightly dry bread to finish, some mild leafy bitterness, ripe fruits, berries. Decent. Chudwick (3207) - Taylor Mill, Kentucky, USA - MAR 16, 2013
12oz bottle - pours amber with small beige head. Nose is creamy caramel, brown candy, bready and herbal. flavor adds brown sugar. fairly bitter with underlying sweetness. alcohol bite for a 6.5% beer - really?!? Compliments my saucisson sec quite well, not really. A bitterer than usual English Ale. weird aftertaste. tbopslt (354) - New York, USA - FEB 22, 2013
Poured from a bottle. Clear dark amber color, minimal head but ample lacing. Very little carbonation. Deep oak cask aroma.
Full malt flavor, smooth start and finish. Similar to Innis and Gunn if you like that. Slightly heavier. Average drinkability, somewhat filling Beesbeer (452) - WALES - FEB 9, 2013
Quite nice. Not as full of flavour as I expected, but a lovely rounded medium body. Some vanilla oak. A hint of Christmas pudding. Finishes clean and smooth.
triskaideka (369) - Killarney, IRELAND - FEB 1, 2013
UPDATED: OCT 18, 2013 Bottle @ home poured clear golden brown with a white head. Medium bitterness with low to average carbonation and full bodied mouth-feel. Malt and vanilla in taste with caramel overtones. I had it in the fridge before opening and it was way better after sitting for a while to warm up and open up red wine-style Patrickctenchi (6587) - Cox’s Knob, columbus, Indiana, USA - JAN 30, 2013
Tea brown with a tall, frothy, beige head.
Aroma is slightly light-struck skunk, toffee...
Flavour is toffee/vanilla..definite wood notes from blending.
Very smooth, creamy malt.
Really nice bittering.
Great stuff. jmohno (1619) - Iowa, USA - JAN 25, 2013
Butterscotch/carmel/toffee aroma with some dusty-mineral maybe slight herbal but skunky aroma.
Taste is same as aroma but with some dry vannilla oak/light bourbon? notes. Fairly sweet,but has some mild hop and danky-skunk bittering to back it .Some candy/cotton candy/skunk grass.Pretty good really. gbessa (27) - - JAN 24, 2013
English extremamente potente. Carregada no malte. Lançaria um novo estilo para classificar essa strong English Ale.
---Rated via Beer Buddy for iPhone Dashimus (248) - London, Greater London, ENGLAND - JAN 20, 2013
Bottle. Pours medium dark copper with a frothy white, extremely short lived head. Aroma is very malty with a dried fruit nose. Flavour is rich malt, with raisins and port. Full bodied with a moderate bitterness.