Rangi (672) - - JUL 18, 2014mkel07 (5833) - Brisbane, AUSTRALIA - SEP 12, 2014
Found this to be one of the tastiest saisons I’ve had for a long while. Some great regular saison flavours, yeasty Bready that classic farmhouse like flavours. The pepper berry just lifts the whole beer over all. Really good nice tasty drink.
On tap at Scratch Bar 120914. Take it or leave it. Peppery finish that carries over from the flavour. A little sickly after a while. stoutnick (842) - Brisbane, AUSTRALIA - SEP 10, 2014
Cloudy pear colour. Aroma is spice coming out the ying yang. Smells like a witbier. Taste is the same with a strong tangy presence; probably too tangy to have more like a small pour. mattyhennessy (376) - Highton, AUSTRALIA - JUL 20, 2014
Like a saison but with more. The regular saison flavours of yeast, bread, and clove are there, but the flavours and aromas are beefed up with a stronger pepper hit from the pepperberries and even more of.a lingering fruit sweetness to round it out. A spicy finish. Some.may find this too sweet for a saison, but I found it excellent after dinner LesArgen (356) - AUSTRALIA - JUL 15, 2014
Aromas of mandarins, bread and marshmallows. The overwhelming flavour is of rotten mandarins and aniseed, with a dry breadcrumb finish.
hawthorne00 (3900) - Melbourne, AUSTRALIA - JUN 27, 2014
Growler. Gold with a largish white head that lasts pretty well. High bead. Aroma of tartish oranges, nectarines, hay, dough, pepperberry. Stone fruity sweetness (a little much), oranges, a little tart doughy funk, floral and spicy bitter notes. At first thought it could have been drier at the end, but a bit of woodiness from the pepperberries pitches in there too.