AdamChandler (5052) - Enfield, New Hampshire, USA - JUN 4, 2012
Krieklambic - mort subtle – kobbegem – Enjoyed at the 2012 Weekend of Spontaneous Fermentation. This is an unblended Lambiek direct from the brewery. Served in 2 ounce pours.
tderoeck (9735) - Gent, BELGIUM - JUN 4, 2012
A - plums cherries no. Head fingers
S - chocolate covered dark cherries
T - pumpkin pie sweet. Cherry after taste
M - light body. Acidic finish of apple vinegar
O – 5/5. One of the best Lambaiks we had that day. The pumpkin pie to me was a nice surprise. Really fantastic!
UPDATED: JUN 5, 2012 26/V/2012 - on tap @ WoSF 2012 (Opstal) - (2012-538) rotjoch (50) - Antwerpen, BELGIUM - MAY 31, 2012
Little cloudy red brown to purple beer, no head. Aroma: lots of cherry candy ("poepkes"), some spices, little sourish, but citric sour. MF: no carbon, medium body. Taste: very spicy, cinnamon, cloves, sourness, soft cherry flavours, nothing too sweet, nice tartness. Aftertaste: more spices, fruity cherry and soft citric sourness. Really good stuff.
WoSF 28/5/12. Oh what a guilty pleasure... while this lambic has clearly been artifiacially sweetened, I just loved it. Cinnamon, malty aftertaste... this beer makes you believe you are drinking a fokking good sand doughed cherry pie. love it. Sorry uli Benjii (3049) - Edinburgh, SCOTLAND - MAY 28, 2012
On draught at the 21st Weekend of Spontaneous Fermentation. Pours a ruby colour with no head. Aroma of cherries, lemon, almonds and oak. Similar flavours and fairly tart with a dry finish. Mild carbonation and an oily mouth-feel. Lovely lingering almonds. 77ships (9828) - Antwerpen, BELGIUM - MAY 27, 2012
draft @ WoSF 2012 // clear wine red with no head // smell is awesome sweet and fruity kriek’s, quite fruity // taste-wise, the kriek’s are more mellowed out, reminds me of canned cherries a bit especially the way they are when the pie has just finished, tart, lemon acid touch in finish, maybe hint of wood, wonderful winter spices in the back, simple, effective yummy, much better than their sweetened crap // completely flat, flat-vile
kramer (6682) - Sunbury, Pennsylvania, USA - NOV 28, 2011
Tap, DHVL. Pours a flat ruby red body with zero head, looks beautiful and bright. The nose is nicely funky with lots of fresh sweet smelling cherry fruit. The flavor is just lightly tart with minimal acidity. Nicely sweet on the middle, fading to a dry and woody finish. Mouthfeel is fairly flat, but there’s a touch of liveliness to it. Fruity but dry with a slight tannic finish. Very nice starter for my session at DHVL! boFNjackson (4201) - Portland, Oregon, USA - SEP 17, 2011
Tap @ Bazi Bierbrasserie... Poured deep reddish with a thick, off-white head that had a mild pinkish tint to it. Dry, decent carbonation, grenadine flavors with cherry skins, candied malt, loads of sweetness and a tart yeast character. Straight forward, not overly complex but still lovely drinking. Very soda pop in character. Leighton (21296) - London, Greater London, ENGLAND - JUN 6, 2011
On tap at DHL, Belgium. Pours a clearish red with a light, filmy head. Tart, aged cherries in the nose. Sharp cherry flavor, quite sour, lightly sweet. Light to medium in body with average carbonation. Clean, sharp finish, pretty dry, lots of wood and cherries. Delicious. Scopey (14766) - Croydon, Greater London, ENGLAND - JUN 3, 2011
Tap at the 20th Weekend of Spontaneous Fermentation. It pours clear deep red, with no head or carbonation. The nose is juicy cherry, marzipan, biscuit, peach, orange and floral. The taste is quite chewy, full of tangy cherry, redcurrant, watermelon jolly rancher and some metal, with a long, dry cherry finish. A great surprise from Mort Subite, probably the best kriekenlambik I had at the festival. Koelschtrinker (20412) - Köln (Cologne), GERMANY - MAY 11, 2011
Muffiger, aber auch deutlich dunkler Kirschgeruch. Im Antrunk etwas nach Zimt, nun dumpf, säuerlich und trocken hopfig. Mittelintensiver Mittelteil und Abgang, leicht wässrig, nur wenig fruchtig. Naja... /9/9/9//9