AdamChandler (5052) - Enfield, New Hampshire, USA - JUN 4, 2012
Krieklambic - mort subtle – kobbegem – Enjoyed at the 2012 Weekend of Spontaneous Fermentation. This is an unblended Lambiek direct from the brewery. Served in 2 ounce pours.
DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - MAY 31, 2007
A - plums cherries no. Head fingers
S - chocolate covered dark cherries
T - pumpkin pie sweet. Cherry after taste
M - light body. Acidic finish of apple vinegar
O – 5/5. One of the best Lambaiks we had that day. The pumpkin pie to me was a nice surprise. Really fantastic!
Spontanious weekend 07. Notes say: Cherry lambic funk, tart. Hints of sourness and rasberry is quite in here too. Quite the winner. henrikb (1263) - Aarhus, DENMARK - JUN 3, 2007
Hazy deep rubin red beautiful body; Beautiful nose with lots of marzipan, macaroon, cherry pit aromas, deep, complex and SUPER beautiful; Very sour, very elegant super balanced body, soft textured fruity and great; Super elegant, greatly evolving near perfect finish, perfectly balanced sour with lots and lots of aroma: kriek, pit, marzipan. What a very amazing beer. 2 years ago I didnt expect anything from this brewery, now I expect everything every time. harrisoni (18578) - Ashford, Kent, ENGLAND - MAR 8, 2011
On tap at De herren van de leidekerck. Clear deep red colour with no head.. Sour funk on aroma. Intense cherries. Some good sourness on finish. Just adorable. So soft yet so wonderful. My kinda kriek. 77ships (9827) - Antwerpen, BELGIUM - MAY 27, 2012
draft @ WoSF 2012 // clear wine red with no head // smell is awesome sweet and fruity kriek’s, quite fruity // taste-wise, the kriek’s are more mellowed out, reminds me of canned cherries a bit especially the way they are when the pie has just finished, tart, lemon acid touch in finish, maybe hint of wood, wonderful winter spices in the back, simple, effective yummy, much better than their sweetened crap // completely flat, flat-vile
tderoeck (9724) - Gent, BELGIUM - JUN 4, 2012
UPDATED: JUN 5, 2012 26/V/2012 - on tap @ WoSF 2012 (Opstal) - (2012-538) Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 28, 2014
Little cloudy red brown to purple beer, no head. Aroma: lots of cherry candy ("poepkes"), some spices, little sourish, but citric sour. MF: no carbon, medium body. Taste: very spicy, cinnamon, cloves, sourness, soft cherry flavours, nothing too sweet, nice tartness. Aftertaste: more spices, fruity cherry and soft citric sourness. Really good stuff.
Draught: Served in Troch shaker
Some pink bubbles on top of a hazy warm and love red colored beer.
Aromas of some smooth red fruit, cinnamon/cherries, cherry skin and some hints of wilder yeast, cheese and wood.
Flavour is good tart/sour with red fruits, light wrang, light acidity, some cherries, some wilder yeast, light dry, yoghurt, some cinnamon/cherries, older malts,some berries, light dusty. Very nice.
Aftertaste is a mix of sours, light red fruit, light hay, yoghurt and berries.
Low carbo, watery mouthfeel, medium to fuller bodied and a watery texture.
Yummi: tart and cherries, what else do you want!
JorisPPattyn (10002) - Ursel, BELGIUM - MAY 30, 2004
(draught of course)Beautiful hazy cherry-red; no head. Nose of speculoos! And some sweet cherries. Good, sweet, again speculoos-y kriek. With a finish that is just the true sour-cherry bite I want. Great. Dry, fruity, good body. An excellent cherrylambic. Start selling this to the public, morons! Leighton (21255) - London, Greater London, ENGLAND - JUN 6, 2011
On tap at DHL, Belgium. Pours a clearish red with a light, filmy head. Tart, aged cherries in the nose. Sharp cherry flavor, quite sour, lightly sweet. Light to medium in body with average carbonation. Clean, sharp finish, pretty dry, lots of wood and cherries. Delicious. bager (2120) - Copenhagen N, DENMARK - JUL 13, 2007
On tap @ Weekend of Spontaneous Fermentation 2007. Depp red in colour. Very well balanced and complex. Almonds, cherry, fruits and a great dry and tartness.