reakt (950) - Greater London, ENGLAND - OCT 22, 2007
Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice. Enjoyit (3809) - Vadum, DENMARK - SEP 2, 2007
Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets. duff (5484) - Copenhagen, DENMARK - JUL 31, 2007
[email protected]bager (2120) - Copenhagen N, DENMARK - JUL 13, 2007
Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.
On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing. rudolf (2360) - Buffalo, New York, USA - JUN 17, 2007
Weekend of Spontaneous Fermentation 07. Rich copper. Nose is cherries/balsamic, caramel. Flavor is balsamic, quite tart (very sweet-tart esque) more sweetness & strawberries in the finish.
oh6gdx (26482) - Vasa, FINLAND - JUN 5, 2007
[email protected]fonefan (48740) - VestJylland, DENMARK - JUN 2, 2007
OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft. oberabcbbsok (692) - Hoboken, BELGIUM - MAY 27, 2007
From 2005 and from draft at the Buggenhout festival. A very nice tasting lambic MesandSim (7117) - London, Greater London, ENGLAND - APR 23, 2007
A Mes rate:
Draught at the brewery during the Toer de Geuze. The real deal from the Sudden Death folks. Almost orange colour. Hay, lots of yeasty and earthy character, citric (lemon) and lots of barnyard. Very dry, quick finish. henrikb (1263) - Aarhus, DENMARK - APR 20, 2007
3 1/2 years old from red port barrel - Deep clear amber body, big bubbled head; Incredible round well developed, well settled aromas, amazing, actetic with green, ripe and sweet rotten apple, hay and horse staple; Incredibly balanced settled malic sour body, amazingly complex; It finishes super long perfectly dry, developing with time in the mouth, malic acid with great complexity, with aromas lasting forever. Superb and a very, very great surprise!