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RATINGS: 66   WEIGHTED AVG: 3.59/5   ABV: -
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3.7
fonefan (51574) - VestJylland, DENMARK - JUN 2, 2007
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft.

3.6
anders37 (27231) - Malmö, SWEDEN - AUG 14, 2009
Draft @ Heeren Van Liedekercke, Denderleeuw. Rating #4200. Pours a clear golden color with no head. Has a fruity tart aroma with hints of grapefruit. Fruity tart grapefruit flavor. Has a fruity tart finish with some hints of wood and grapefruit in the aftertaste.

3.4
oh6gdx (26485) - Vasa, FINLAND - JUN 5, 2007
[email protected] OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.

4.2
Travlr (26201) - Charlotte, North Carolina, USA - JUL 15, 2011
Draft at DHL, 15+ months of age according to Joost. Pale yellow, flat. Aroma of sour lemonade. Taste is moderately sour lemons. Good stuff.

3
cgarvieuk (26077) - Edinburgh, SCOTLAND - OCT 6, 2008
UPDATED: MAY 28, 2012 at work tasting ... Orange ... woody nose as per normal lambics ... tart and sour ... Little fruit .. little vinegar ... not my thing.

4
omhper (25803) - Tyresö, SWEDEN - MAY 4, 2006
UPDATED: MAY 19, 2006 Draught at Akkurat, Stockholm (as Mort Subite Oude Lambic). Lightly hazy golden, creamy head. Funky citric nose with a hint of dust. Very dry and concentrated with a hint of tropical fruits. Hardcore, almost Cantillon style acidity. Great stuff!

3.3
Rasmus40 (22048) - Beder, Aarhus, DENMARK - JUL 25, 2014
Tap @ De Heeren van Liedekercke. Clear amber without head. Aroma is sweet, malty, light sugary and light marzipan. Flavor is medium sweet and light acidic. Dry and light acidic finish. 120714

3.2
Koelschtrinker (21810) - K?ln (Cologne), GERMANY - MAY 11, 2011
Ausgewogen säuerlicher Antrunk, in dem süße Komponenten an die Oberfläche dringen. DIese verschwinden im Mittelteil in einer deutlichen Wässrigkeit, danach wird das Bier noch angenehm säuerlich, leider bleibt die Wässrigkeit erhalten. Dies steht im Abgang im krassen Gegensatz zu der nun zum wiederholten Male gesteigerten Säure. Im Nachgeschmack vollmundig. Sehr süffig! 10/9/11/11//11

3.5
Oakes (19010) - Vancouver, British Columbia, CANADA - JUN 24, 2009
Bright gold. Flat. Some electrical fire phenols, light caramel malts. Crazy - cheesy, very tart, some malt vinegar notes. Complex, delicious, despite the initially offputting aroma.

3.2
Dedollewaitor (16418) - Odense, DENMARK - JUN 10, 2009
Tap @ WSF. Pours a clear copper with no head. Syrup, sweet, mould, tart, thin, bread, caramel. Ok tart bite.


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