Lowenbrau (4814) - Asturias, SPAIN - DEC 15, 2016
Bottle @ "Frikicata Cervezorama", Sr. Lúpulo, Gijón. 24-01-2015.fordest (2469) - Santee/San Diego, California, USA - FEB 24, 2016
Pours hazy dark gold with nice white head. Honey, malty, fruity and some off aromas. Medium body, average carbonation, some crispy texture. Taste is yeasty, fruity sweet, some harsh. Ends quite hot, alcohol noticed, very dry and harsh aftertaste. Not so well balanced.
One of my favorite of the great Four Seasons series. Malty and fruity aromas and flavors. Nice alcohol finish that is very pleasurable.
nealblind (2020) - Seattle, Alabama, USA - FEB 16, 2016
bright red gold pour. Aroma cheesy onion hops, barley syrup, honey, dates, cactus. Big hops flavor adjuncts get overshadowed big long dry finish bitter ADfan (877) - Orange County, California, USA - OCT 6, 2015
From the bottle it pours a dark amber color with a nice head. There is a lot of fruit, apples, pears and plums. The taste has more fruit up front with some herbs, pretty complex but falling a little short. sir__v (2630) - FRANCE - AUG 17, 2015
Bottle from Cash Flandre Artois, Violaine - FR. Color: hazy amber beer with no carbonation and small white foam. Smell: caramel and citrus domination. Malt and yeast notes. Some hops finish. Taste: good palate, nice caramel sweet body. Notes of candy. Good bitterness well balanced with a citrus hops. Very nice palate! Aftertaste: resin and caramel.
Alengrin (5893) - BELGIUM - MAY 30, 2015
Bottle from last year, with a rather complicated but charming drawing of spring on it and therefore appropriate for a spring afternoon tasting; according to the text on the back, a collab between this Californian brewery and a French brewer. I am apparently the first Belgian to rate this Belgian style ale here. Deep orangey peach blonde colour, cloudy with a ’fog’ of yeast bits as well as a vivid fizz, and deep murky amber with deposit, under a lacing, egg-white, irregular, moussy head. Nice fruity, pretty delicate and moderately hoppy aroma of apricot, overripe pear, banana, dried orange peel which I understand has effectively been used, butterscotch, lots of freshly toasted bread, bitter honey (also used), touch of pine cones, fresh ginger, buttermilk, lavender, soap, rosewater, pink grapefruit, hints of liquorice and an unmistakably animalistic ’fertilized farmland’ odour fitting in quite well; in all, a delicate, gentle, inviting bouquet. Delicate but lively fruitiness opens the palate, mango, orange, pomegranate, gooseberry, ’citric’ fraîcheur, refined but ’tingling’ carbonation, smooth and slightly oily mouthfeel, light umami touch; lovely caramelly, bready and somewhat nutty malt sweetishness in the middle with an array of almost Belgian-like ’spicy yeastiness’ dancing on top; and finishing with lingering, juicy malt sweetness, a faint hint of brandy-like alcohol with gently warming effect rather than burning, and a fair deal of lovely floral and citrussy, resinous, aromatic hops, coating the back of the mouth, along with a deeper, earthier, basic hop bitterness for balance. Very American in being a tripel with almost IPA-influenced hop profile, yet much more soft and subtle; this is an elegantly delicate tripel, much more so than many Belgian examples. No cloying sweetness, no overpowering alcohol, no phenols or other undesirable fermentation remnants: this beer is very well made, but perhaps just a bit (too) ’clean’ to really fit the Belgian tripel style: I’d situate this in between an American style IPA and a Belgian tripel, with more of the first than the latter. I therefore think "American strong ale" would be more appropriate as a style classification, but that’s from a Belgian point of view, of course. In any case: very pleasant and enjoyable with remarkable ’drinkability’ for its ABV, glad I bought it. Nocturne (2238) - Cheshire, ENGLAND - APR 23, 2015
650ml bottle. Clear amber shade. Decent white head. Some lacing. Overtly hoppy in a citric lemon and orange way. Slightly herbal and spicy. Taste is more of the same, but seems to lack something, maybe the yeast profile of a good tripel. Still citrussy but just feels uncomplicated. Bit rough on the palate. Started well but went a slightly downhill. Kroney (256) - San Diego, California, USA - APR 4, 2015
Reddish brown pour from bomber. Thick tannish head. Big prune/raisin/date nose. Really sweet to smell. Taste tries to come through bitter but the dried stone fruit dominates. Would rate much higher if it wasn’t designated as an IPA. jookos (7160) - FINLAND - MAR 5, 2015
Bottle. Orange amber. Sweet caramels, stone fruity, pines on nose. The caramels really dominate, but this isn’t the freshest bottle either. Med full bodied, pretty strong pine needle foresty hoppy finish, alongside the heavy caramels. Oranges, peach marmelade. some vanilla. Tasty thing. Sweet caramelly though. fombe89 (4232) - Asturias, SPAIN - JAN 31, 2015
Botella . @Señor Lúpulo. Despacho de cervezas, Gijón frikicata 24/01/2015. Cerveza dorada y turbia. Sabores y aromas a malta.