overall
96
86
style
RATINGS: 59   WEIGHTED AVG: 3.69/5   IBU: 100   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
"Constituting a beginning; giving origin to something derived or developed; original." Need we say more? True to its Imperial roots! This brew clocks in at 9.5% ABV, and over 100 IBUs! It is made with four varieties of grains resulting in a bold dark amber color and four varieties of hops, creating a subtle citrus aroma, and bitter, hoppy finish. Winner of a gold medal at the 2009 Santa Cruz National Organic Challenge, this recipe surely will not disappoint.

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4
euniceradio (533) - Worthington, Minnesota, USA - JUL 5, 2015
22 bomber to cervoise. Pours deep hazy amber, light head. Aroma of pine, pepper, caramel malts, citrus, cereal and nut. Good carb. Taste is spice, bready caramel malts, pine, dark fruit. Boozy finish typical of Mother Earth. Good brew, underrated Brewer.

3.4
gunnfryd (14872) - Kristiansand, NORWAY - JUN 5, 2015
Fonefan 191214. Deep golden-orange colour with an off-white head. Aroma is fruit, malt, pine, grapefruit, peaches. Flavour is fruit, malt, hop, pine, grapefruit, peaches, caramel, alcohol. Full body. OK/Nice beer.

3.7
sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - MAY 31, 2015
Bottle. Pours deep, amber with off-white head. Aroma is bready malts, caramel, alcohol spice, floral notes, and faint dark fruit notes. Flavor is good balance of malt and hop complexities with faint sweetness, piney/floral hops, and a spicy, boozy finish. Medium/full body.

3.7
snoworsummer (5694) - baltimore, Maryland, USA - MAY 31, 2015
From a bomber. Pours hazy copper brown with a smooth, bubbly beige head. Tastes like smooth booze, caramel, nutty malt, and grapefruit hops. Medium body and low carbonation. Smells like caramel, booze, grapefruit hops, and nutty malt.

3.7
Kroney (255) - San Diego, California, USA - APR 30, 2015
Burnt orange pour with a nice frothy tan head that leaves moderate lacing. Aroma is floral hop but quickly gives way to a sweet brown sugar candied malt forward aroma. Dried fruit(dates, figs, raisins) sweetness as well. Taste is mostly burnt sugar and dried fruit sweetness, but does have some hop bitterness coming through. Sticky mouthfeel. Little but of alcohol warning. Really good beer.

4.7
drpimento (3630) - La Crosse, Wisconsin, USA - APR 16, 2015
Real thick, cream-colored, long lasting head, lots of lace, and a clear honey amber color. Aroma is caramel, toffee, fruit, hop - very nice. Flavor’s like nose, slight sweet, carbonic tang in front, then the bitter which is long. Body is perfect. Very good drinking. Slight alcohol warmth at the very end.

3.5
721Lance (82) - Oceanside Ca, California, USA - MAR 14, 2015
Rubber tire smell. Permeated through an otherwise great beer. Nice mouthfeel really clear with some chill haze at beginning. Would be a 4.5 beer but could not get over rubber tire.

3.1
BeerandBlues2 (13304) - Escondido, California, USA - MAR 11, 2015
Tap at Abnormal Beer Company. Pours rubied copper with a small, fizzy off-white head, short retention with good lacing. Aroma is honey and caramel malt, fruity and floral hops. Flavor is sweet honey malt, dank, earthy, herbal, and fruity hops, medium bitterness and a dry finish. Medium body and carbonation.

3.3
hapjydeuce (1001) - Carlsbad, California, USA - FEB 13, 2015
Bottled. Color is clear dark gold. Nose of grapefruit, pine sap and apricot. Flavor is quite sweet with notes of caramel underneath layered with more sticky grapefruit, lavender and hops. Pretty aggressive and thick. OK I guess. ---Rated via Beer Buddy for iPhone

3.8
fonefan (49293) - VestJylland, DENMARK - DEC 30, 2014

Bottle 22fl.oz.

[ As Mother Earth Primordial Imperial IPA ].
Clear medium to dark orange color with a average, frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, caramel, moderate to heavy hoppy, citrus, grass, orange - citrus, pine. Flavour is moderate sweet and moderate to heavy bitter with a long duration, fruity, orange, pale malt, pine. Body is medium, texture is oily to watery, carbonation is soft. [20141219]


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