maneliquor (3514) - Perth, AUSTRALIA - JAN 29, 2011
Pours a deep burnt copper colour with a small off white head. Quickly dissapears and leaves some very good lacing. Nice nose on it. A mix of floral hops, grapefruit, and a nice roasted caramel malt backdrop. Has a good mouthfeel. Floral hops with a big toffee flavour throughout. Has a fairly nice malt backbone. Pretty decent overrall, although when I have an outstanding beer i usually have a feeling of completion and this doesn’t quite do it for me. Was still fairly happy with it considering their hightail is pretty average jonno (2756) - JAPAN - JAN 28, 2011
Not bad. Kind of a Belgian/English strong hybrid. Caramel and Stone Fruit nose. Has the ester and fruitiness of a Belgian, with the slight toffee and caramel backbone of an English ale. Fruitier than expected, with good use of the Galaxy hop. Good effort from a solid brewery. mkel07 (5848) - Brisbane, AUSTRALIA - JAN 2, 2011
650ml bottle. Another in the Mountain Goat Rare Breed Series. Looks robust when poured with a burnt copper colour and a large crown of sandy coloured foam, Fruity hop notes with a caramel malt backdrop. Smooth and velvety in the mouth and the 7.2% alc/vol is hidden well in the toffee flavours that come through. Intense flavour hit that really penetrates the whole mouth. Very easy to drink and quite clean with a long lasting finish. A really good drop and I would recommend that you hightail it to the bottleshop and track one down. This 650ml bottle was bought at Era Wine Store in West End, Brisbane.
Dredd (932) - Bentleigh, AUSTRALIA - NOV 19, 2010
Pour is very dark amber with big long lasting tan head. Aroma is citrusy hoppy goodness which is similar to the initial taste which is citrus which leads to good bready maltiness and a nice lasting hopfinish. Contains the 7.2% really well. Davros (3137) - Melbourne, AUSTRALIA - NOV 1, 2010
Pours dark amber with an off-white small head.
Nose shows lots of peach and passionfruit hops along with more tropical fruit. Underneath is rich caramel malt.
Similar flavours but more malty, with a little alcohol showing and a soft bitterness.
Carbonation is a little high.
gam (3909) - brisbane, AUSTRALIA - OCT 18, 2010
Good head above medium ibu rich dark amber pour aroma tropical citrus fruit caramel floral notes flavor passionfruit smooth bitter grapefruit caramel nutty taste sweet and bitter taste on a par in this ale finish citrus flavours passionfruit sweet malt bitter aftertaste not bad BeerChaser0078 (909) - Melbourne, AUSTRALIA - SEP 29, 2010
Bottle. As "Rare Breed Double Hightail" 7.2%. Pours slightly hazy coppery orange with a creamy beige head that lasts. Aroma is quite malty, fruity, sweet and spicy, with hints of toffee, orange, apricot, grapefruit, yeast and ginger. Flavour is similar but with more fruit including passionfruit, grape, cantaloupe and apple. Medium bodied with moderate carbonation and a lingering sweet, slightly spicy finish. Fairly nice in small amounts but is quite rich and by the end of a 650ml bottle, it starts to get a bit heavy. hawthorne00 (3906) - Melbourne, AUSTRALIA - SEP 28, 2010
Bottle, label says 7.2% ABV. Cloudy copper with a large light beige head. Lots of tiny bubbles. Powerful aroma of grapefruit, flowers, ripe nectarines, pine, toffee, earth. Somewhat syrupy mouthfeel. Lots of rich toffee overshadows the pears, dried fruit and nectarines and is followed by piney bitterness. It’s quite bitter, but not so much so as to quite dry out the finish. There’s a bit of alcohol burn there too. Second sedimenty pour softened the plain richness of the toffee a bit. Given what I like about normal Hightail is the lightness and liveliness of the texture I was a bit surprised how much I liked this. davidm (2080) - Sunnyvale, California, USA - SEP 18, 2010
Tap. Exceptional beer. Aromas of caramel, and butterscotch. Taste is very sweet, and long lasting. Palate is velvety, with a medium body. Amber, with a frothy white head. ndon (857) - London, Greater London, ENGLAND - SEP 2, 2010
on tap at local tahpouse darlo. quite different to the regular hightail. a lot more hopped up with a thicker malt and an overall better mouthfeel