Mountain Goat Double Hightail Ale

 
overall
84
86
style
Formerly brewed at Mountain Goat Beer (Asahi)
Style: English Strong Ale
Richmond, Victoria, Australia

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 24   MEAN: 3.49/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
We first brewed this to commemorate our 10th birthday in Oct’ 07, so, now that we’re 11 and a quarter years old, we’d thought we’d bring it back. The idea was to make a Hightail, but with the volume turned up. A more intense Hightail experience. It’s rich, full and malty. There’s strong but balanced bitterness and it comes in at 6.8% alc/vol.

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4.2
davidm (2080) - Sunnyvale, California, USA - SEP 18, 2010
Tap. Exceptional beer. Aromas of caramel, and butterscotch. Taste is very sweet, and long lasting. Palate is velvety, with a medium body. Amber, with a frothy white head.

3.6
Stew41 (2025) - Phuket, THAILAND - FEB 5, 2011
2010 Edition. Not as souped up (vs. the standard) as the label would have you believe but still a very solid beer. Plenty of pretty sweet malt character (coffee and toffee) and a decent hop firmness in the back palate. Very accessible to many palates and indeed a good intro to upmarket craft beer.

3.4
Lunkie (1936) - Glen Iris, AUSTRALIA - OCT 19, 2008
Sweet hop caramel hop aroma. Murky red brown colour with great head and lacing. Sweet malt caramel hop flavour. Smooth palate.

3.4
bluebetty (1021) - AUSTRALIA - APR 26, 2011
Bottle. Pours a dark amber with decent cream coloured head. Big sweet malty aromas of caramel and light toffee. Some resiny hops coming through in support. Flavours are overall quite sweet with the hop bitterness only kicking in on the finish. Medium mouthfeel. Slightly out of balance but a nice beer all the same.

3.8
Dredd (939) - Bentleigh, AUSTRALIA - NOV 19, 2010
Pour is very dark amber with big long lasting tan head. Aroma is citrusy hoppy goodness which is similar to the initial taste which is citrus which leads to good bready maltiness and a nice lasting hopfinish. Contains the 7.2% really well.

3.2
BeerChaser0078 (909) - Melbourne, AUSTRALIA - SEP 29, 2010
Bottle. As "Rare Breed Double Hightail" 7.2%. Pours slightly hazy coppery orange with a creamy beige head that lasts. Aroma is quite malty, fruity, sweet and spicy, with hints of toffee, orange, apricot, grapefruit, yeast and ginger. Flavour is similar but with more fruit including passionfruit, grape, cantaloupe and apple. Medium bodied with moderate carbonation and a lingering sweet, slightly spicy finish. Fairly nice in small amounts but is quite rich and by the end of a 650ml bottle, it starts to get a bit heavy.

3.7
ndon (857) - London, Greater London, ENGLAND - SEP 2, 2010
on tap at local tahpouse darlo. quite different to the regular hightail. a lot more hopped up with a thicker malt and an overall better mouthfeel

3.2
bmeup (679) - Ormeau, AUSTRALIA - APR 23, 2011
Hazy amber brown. Thin head that disappears. Sweet, lots of caramel,toffee and sweet raisins. Slightly roasted flavours of toffee and caramel malts in heaps. Bitterness is there but overpowered by sweetness.

3.7
Jade (435) - AUSTRALIA - MAY 20, 2012
Darkish brown with minimal head. Nutty, roasted aroma. Pleasant. Highly bitter and oaky - nice.

3.2
snuffla (176) - Chch, NEW ZEALAND - JUL 14, 2011
Peachy hop notes with a toffee backbone and a little hint of something alcoholic on the nose, maybe a smidge of speyside malt. Biscuit gives way to some big liquorice flavours to taste and some more poached peach to finish. Maybe a little bit thin for the alcohol, but a nice brisk more-ish-ness that keeps you sipping.


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