jdpeebs (686) - Sydney, AUSTRALIA - JAN 18, 2013
Had on tap at the Union Hotel, Newtown, NSW. Great Hop flavours and aromas. A good session beer. imaragingbull (575) - Sydney, AUSTRALIA - JAN 17, 2013
Tap. Pours yellow near clear gold with tight off white head. Aromas of grass spruce, citrus, light sweet malt, bread, grains. Light med body, med carb, ni e hop presence, citrus, gooseberries, finishing hoppy and lightly sweet jonnyguns (1105) - AUSTRALIA - DEC 2, 2012
UPDATED: DEC 5, 2012 Tap at the local taphouse Sydney. Pours a clear golden with minimal head. Nelson sauvin hops in the aroma something I just love in a beer!! This was actually put through a hand pump with peaches and black plumbs. Lots of tropical fruits in the taste. Peach became the most dominant fruit along with passionfruit, grapefruit and floral hops. Very refreshing. Could easily drink 12 of these. Almost as sessionable as hop hog great stuff!!! Davros (3246) - Melbourne, AUSTRALIA - NOV 13, 2012
Pours gold with a small fading head.
Nose shows floral and spicy hops along with a bit of grapefruit. Also some honey and light malt.
Flavours follow along the same lines, more spicy hops and perhaps a little grapefruit. Nice biscuity malt. Pretty easy drinking.
Could use a bit more carbonation. vanvenlo (1903) - Glen Iris, AUSTRALIA - NOV 2, 2012
The Local (2-Nov-12)- Light tropical fruit herbal aroma. Straw colour, ordinary head and sheet lacing. Orange sweet light grassy pine hop flavour. Light bitter grassy pine finish and light spice floral aftertaste
davidm (2081) - Sunnyvale, California, USA - FEB 3, 2012
On tap at the Courthouse. A bit bland for me. Aromas of caramel and copper. Taste is sweet, with light bitterness, and average length. Palate is oily, and medium bodied. Yellow, with a thin head. bluevegie (3073) - Perth, AUSTRALIA - DEC 14, 2010
Tried on tap at Mt Goat. Yelloowy straw body, mainly lasting head. Light doughy notes in the aroma and the taste, not hoppy but still enjoyable and easy to drink. GT (10001) - San Diego, California, USA - DEC 8, 2010
Tap at the brewery in Richmond, Melbourne. Poured a hazy gold with an excellent white, fluffy head leaving some decent lace. Nose is mostly void at first but moves to fresh citrus, grapefruit, and fresh pineapple thankfully. Taste is doughty, malty, fresh lemon, citrus, lemon custard. Dry, clean palate.