hawthorne00 (4191) - Melbourne, AUSTRALIA - MAR 18, 2013
Tap. Hazy orangeish gold with a very white head. spicy nose with apricot, lemon, flowers. Very light bodied with some grain sweetness, peach and light doughy lemony tang. Some pepper and cloves Not bad, refreshing. davidm (2081) - Sunnyvale, California, USA - MAR 8, 2012
On tap at Atticus Finch. Nice and citrusy. Aromas of citrus, butters, and flowers. Taste is sweet, with a hint of sourness, and average length. Palate is oily, and medium bodied. Yellow, cloudy, with a thin head.