davidm (2080) - Sunnyvale, California, USA - NOV 1, 2012
Bottle from Parkhill cellars. Great malty treat. Aromas of caramel, truffle, hints of chocolate and anisette. Taste is sweet, with light sourness, and long length. Palate is syrupy, and full bodied. Brown, with a frothy head. jesperhammer (4790) - Copenhagen, DENMARK - JUL 3, 2013
29-JUN-2013, bottle @Yespr tasting.
Hazy orange/amber with tan head.
Sweet aroma. Very malty with dried fruit and bread.
Not a triple as the name would tell.
Full body, soft carb. Very fine malty drink. alexhenderson (12) - Melbourne, AUSTRALIA - OCT 25, 2012
Deep ruby color, slightly light head. Sweet malt driven aroma, flavour is classic hightail. Looking forward to 20 years of goat!
-Rated via BeerBuddy Jade (435) - AUSTRALIA - OCT 27, 2012
Honey colouring with ruby tinges. Fluffy beige head that disappears quickly. Floral nose, sweet and cloying touches. Plenty of bitter caramel - very nice. mkel07 (6147) - Brisbane, AUSTRALIA - MAR 8, 2013
640ml bottle from Archive Beer Boutique. What a beer beer to mark 15 years of brewing. These guys were one of the first craft brewers in Australia and they are still putting out great beer. Here’s to another 15 years. Strong dark copper colour with a rich caramel flavour that fills the mouth. It may be a limited release but I am glad that I got my hands on a botte.
jonnyguns (1105) - AUSTRALIA - OCT 28, 2012
Tap at Clancys fish pub. Pours a dark brown with a beige disappearing head. Looks like golden syrup! Aroma of caramel, honey, toffee, pine and biscuit. Taste is quite unreal very sweet and syrupy blend of pine needles, caramel, toffee and floral hops. Velvety feeling on the palate. Pretty hectic stuff on 8.4%. Does go down awfully well
---Rated via Beer Buddy for iPhone Maris (1533) - Canberra, AUSTRALIA - DEC 16, 2012
From a 640ml bottle on 16/12/2012. Pours a dark cloudy amber with a small head. Has quite a big malty aroma, with some slight toffee and fruit notes. The flavours are dominated by the malt, with caramel and toffee sweetness, with some nuttiness, spiciness, and a slightly tart, fruit peel bitterness. A fairly nice drop. ComradeK (1240) - Sydney, AUSTRALIA - DEC 30, 2012
640ml bottle. Pours a hazy deep chestnut, with a large off-white head, which lasts well and leaves decent lacing. Rye toast, toffee, floral hops and a touch of Scotch whisky are all present in the aroma. Faint floral hops lead into thick, syrupy malt, which offers burnt caramel and brown sugar flavours. It finishes with an unexpected peppery hops kick, and leaves a sweet malt aftertaste. This is an interesting take on the Scotch ale style; although it has the expected sweet malt flavours and noticeably high ABV, its hoppy finish moderates those aspects of the beer, giving it a slightly more lively feel than most other beers of the style. brnandersen (3993) - Copenhagen, DENMARK - JUL 1, 2013
Sample from 640 ml bottle. Hazy, reddish-brown colour with a golden tint. Thin, off-white head. Sweet aroma with dark, dried fruits, caramel malts - lightly toasted and spices. Taste is sweet. Full body, creamy texture. Finishes sweet with fruits and spices. Theis (15152) - Frederiksberg, DENMARK - JUL 30, 2013
Bottle at yesprs - Thanks. Clear red/amber - white head. Sweetness, amber malts, knækbrød, bisquit, ok hoppy, citrus, ryebread, caramel, light spicy notes.