ajnepple (7346) - Lakewood, Colorado, USA - FEB 15, 2016
On nitro tap at Vine Street Pub & Brewery. Aroma of cinnamon, dark malts, vanilla, chai tea, pumpkin spices and roasted grain. Similar flavor with a smooth, creamy feel. OK. arminjewell (9728) - East Lansing, Michigan, USA - DEC 17, 2013
Pour on tap at the brewpub, dark brownish black pour with tan head, aroma brought notes of chocolate, roast, hints of coffee, hints of caramel, touch of slight vegetal, pumpkin notes, slight cinnamon. Taste is a mix of spicy notes with cinnamon, ginger, slight pumpkin into a bit of caramel, toffee, slight earth, finishing fairly bitter. notalush (5955) - Lakewood, Colorado, USA - FEB 17, 2013
Tap at Vine Street - interesting aroma of anise, cocoa, nutmeg, and deeply roasted pumpkin - carbonation is a little rough in the mouth - medium sweet at first, with some anise and prune - dries out through the middle - this is when some earthy roasted pumpkin comes - finish of bitter roast, cinnamon, and nutmeg - I like it, but it is a little rough on palate (carbonation and acidity). BeerandBlues2 (14027) - Escondido, California, USA - FEB 11, 2013
Tap at Vine Street. Pours clear black with a medium, creamy tan head, medium retention with light lacing. Aroma is pumpkin pie spices, crust malt with chocolate notes. Flavor is malt dominant with pumpkin pie spices with light hops and bitterness, and a dry finish. Medium body and carbonation. Brouwerij (959) - Boulder, Colorado, USA - FEB 9, 2013
On tap at Southern Sun. Pours a dark brown with minimal tan head. No lacing. Aroma is sweet pumpkin, hints of roasted malt. Flavor is pumpkin up front, very sweet, with spices. Finishes with mildly bitter roasted malt tones. Very good pumpkin flavor without being overdone, though there is an off-flavor I can’t put my finger on. I wish the stout character were stronger as well. Soft carbonation, medium body, and smooth texture. A good pumpkin beer, though it isn’t much of a stout.
arrogantb (1402) - Denver, Colorado, USA - NOV 17, 2012
On tap at Vine Street Pub. Dark black, latte colored tan head. Smells like spices, typical holiday type spices. The taste is odd, pumpkin, spices and then stout all going to war with each other. Its not like any individual flavor was bad but they just seemed to be very conflicting and I couldn’t get past it.
Serving type: on-tap
Reviewed on: 11-27-2011 04:12:01 That1Guy (2241) - Colorado, USA - OCT 31, 2012
Crushed on tap at the Southern Sun. Pours pitch black with a sticky head that laces the glass. Aroma is straight up pumpkin pie and cloves. Flavor is roastier with more cloves and all spice taking over in the finish. Very pleasant. Camons (13520) - Hasselager, DENMARK - FEB 25, 2012
Tap @ Vine Street Pub, Denver. Pours black with a small tan head. Aroma is sweet malty, sweet fruit, pumpkin, spicy, hints of cherry. Taste is malt, pumpkin, spice, sweet fruity, weak sweet chocolate. Medium body, creamy mouthfeel, soft carbonation. Nice and easy drinking beer. 240212 Sammy (13013) - Toronto, Ontario, CANADA - FEB 18, 2011
tap at the Boulder Mountain Sun brewpub, is extract based to me. Spices even cloves in a reddish dark brown col;oure body, a little head and lace. Needs more, and real pumpkin. Stout month.
onceblind (10891) - Denver, Colorado, USA - FEB 16, 2011
On tap @ Vine Street. Dark brown pour with a light tan head. Smells like the essence of autumn, with some flowery autumn potpourri and some warm pumpkin pie filling. Very sweet yet floral smelling. Taste is briefly chocolate, but quickly melts into pumpkin pie cream. Quite sweet, only mild citrus hop bitterness at the end. Not too citrusy to distract, but it balances nicely. Some gentle mocha notes from start to finish. Very tasty and very drinkable!