SmokeyDaBear (150) - - NOV 24, 2013ajnepple (6429) - Denver, Colorado, USA - AUG 21, 2016
Poured on draft at Mountain Sun. Pours a clear golden color with no Nucleation. Fair amount of white head. Has a sweet smell. Tastes sweet and kinda fruity. Has a medium body in the mouth. 9% is blended into the beer pretty well. Not a lot of dimensions going on.
Sampled at Boulder Craft Beer Festival. Golden appearance with a fluffy white head. Aroma of Belgian yeast, fruity esters, herbal hops and light candy sugar. Similar flavor, adding mild spicy bitterness and a crisp finish. Solid. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - MAY 18, 2015
Tap@ mountain sun. Clear gold color / white head. Herbal, grassy, spicy yeasty aromas. Medium bodied. Candi sugar, dusty, grainy pale malt, tart fruit, spicy yeast flavors----good. Tide (3830) - Helsinki, FINLAND - AUG 1, 2014
Draught at Mountain Sun. Golden color, white head. Bitter taste with hops, citrus, earthy notes, ripe fruits, grass and a bit of yeast. Bitter finish with citrus, hops, ripe fruits and earthy notes. Very nice tripel. rdixon77 (2763) - Georgia, USA - JUN 28, 2014
Decent tripel. Pale gold pour with good bubbling. Aroma was yeast, apple, candied sugar. Taste followed with a big kick in sweetness and some fruitiness. Sticky and big. Dogbrick (12932) - Columbus, Ohio, USA - MAR 16, 2014
Sample at Vine Street Pub in Denver. Clear yellow-gold color with a medium white head that dissipates steadily. Small patches of lacing on the glass. Aroma of yeast, spice and fruit. Medium to full body with flavors of fruity yeast, spices and malt. The finish is fruity up front with an earthy yeast aftertaste. Decent overall.
DenverLogan (1211) - LA, California, USA - DEC 4, 2013
On tap at the Vine August 13th.
I thought this was the first beer brewed at the Vine in Denver...hence the name. Anyway, pours yellow-gold. Aroma of saison flowers, candy sugar. Moderate carbonation and mouthfeel. Flavors of lemongrass, orange zest, amber malts, fresh bread, a little pepper spice and coriander. Overall very tasty with spicy saison like characteristics. I should add I’ve had this several times since this tasting and it’s always a worthy brew. brokensail (16436) - Dublin, California, USA - OCT 8, 2013
On tap @ Mountain Sun. Hazy golden orange pour with a white head. Nice yeast and orange aromas. Yeast, pale malt, cracker, and some pear. Slight tartness and lemon. White pepper as well. Flavor is pepper, cracker, and orange peel. Lemon, subtle tartness on the finish, and some sweet pale malt. Pear and apple esters. Crisp. rmussman (1701) - California, USA - JUL 22, 2013
Sampled at the Southern Sun in February. A really nice abbey brew with a quality malt palate. A really enjoyable brew. Steve_0 (3745) - Denver, Colorado, USA - JUL 13, 2013
On tap at Vine Street. Pour is clear yellow with a small white head and good lacing. Banana, clove, citrusy, doughy, a touch grassy, bubblegummy, and straw in the aroma. Taste is doughy, big banana, minerals, grassy, straw, coriander, clove, and citrus with a medium spicy finish. Medium body with high carbonation. Nice tripel.