ads135 (5235) - Omaha, Nebraska, USA - APR 17, 2016
I generally appreciate dry stouts when I get a chance to try them. Light, now particularly sweet. Some chocolate. Hints of pepper. Tried at the brewery in 2016 before Rebecca’s wedding. Ughsmash (7502) - Pewaukee, Wisconsin, USA - AUG 21, 2015
Draft. Poured deep brown with a short-lived tan head. The aroma picked up semi-sweet cocoa and black malts with a hint of vanilla.. clean and well-presented. The flavor found well-roasted black malts with mild cocoa bitterness around.. finished dry and a touch smoky. Medium-bodied at most, and dry on the palate.. good feel and flow. . Nice one! haddon90 (1634) - Newport Beach, California, USA - JUL 12, 2014
Draft at the brewery. Dark brown pour with a thin tan head. Coffee notes with a roasted malt aroma. Smoked rye in the flavor with a strong coffee finish. Smokey feel as well. A well done stout. Dogbrick (14391) - Columbus, Ohio, USA - MAR 16, 2014
Sample at the taproom. Brownish-black color with a medium creamy khaki head that dissipates quickly to a film. Small patches of lace. Roast malt and coffee in the nose. Light-bodied with a roasty character of malt and coffee, along with a touch of chocolate. The finish is semi-sweet with a roast malt aftertaste. Decent overall. Brouwerij (959) - Boulder, Colorado, USA - FEB 17, 2014
Tap at Under the Sun. Pours brown with very fine tan head. Decent retention and a little lace. Aroma is roasted malt, bitter and resinous rye. Flavor is toasted and roast up front, with a chocolate, resinous, rye finish and roasted aftertaste. Soft carbonation, medium-light body, smooth texture and mildly dry finish.
ajnepple (7564) - Lakewood, Colorado, USA - OCT 23, 2013
On tap at Mountain Toad. Brown/black appearance with an off-white head. Aroma and flavor of rye, spices, roasted malts, bitter chocolate, grains and toast. Smooth and dry with a medium body and a lingering rye/spice finish. Pretty interesting. ogiergrove (120) - Lakewood, Colorado, USA - JUN 8, 2013
Rich creamy dark brown with coffee aroma. Smooth and just bitter enough . The rye isn't very pronounced.
---Rated via Beer Buddy for iPhone cubs (10745) - Fort Collins, Colorado, USA - JUN 2, 2013
Tap @ Mountain Toad. Pours a bit hazy, dark brown appearance with a light brown head. Quite roasty, burnt coffee, dark chocolate, earthy aroma with just a bit of spiciness coming through from the rye. Fairly soft mouth feel. A bit charred, light smoked, very roasty, rye, chocolate malty, espresso flavor. My favorite here so far. Ratman197 (15762) - Arvada, Colorado, USA - MAY 27, 2013
On tap at Mountain Toad poured a clear dark reddish brown with a small lingering tan head. Aromas of roasted malt, rye, light earthiness, bitter chocolate and light coffee. Palate was medium bodied and smooth with a dry finish. Flavors of roasted malt, rye, chalkiness and light bitter chocolate with a smooth dry lingering roasty chalky finish.